Dinner

Sun -Thur : 5pm - 10pm

Fri & Sat  : 5pm - 11pm

Lobster Bisque

Lobster, Heavy Cream, Brandy

Cup $7  Bowl $9

 

Soup Du Jour

Chef’s Daily Selection

Cup $7  Bowl $9

 

Signature Belvie Bread - V

French Baguette, Garlic, Sun-Dried Tomato Aioli, Parmesan $10

 

Baked Crab Dip

Cajun Spices & Sauces, Fresh Crab, Parmesan, Grilled Baguette $13

 

Shrimp Cocktail - GF

Jumbo Shrimp, Traditional Cocktail Sauce, Lemon, Bibb Lettuce $15

 

Escargot - GF

French Escargot, Hazelnut-Garlic, Demi $13

 

Lamb Chops - GF

Cardamom, Pear, Raisin, and Herb Chutney $16

 

Fried Avocado - V

Panko Encrusted, Sriracha Dipping Sauce $10

 

Fried Chicken Pot Stickers

Sesame Soy Ginger Dipping Sauce $10

 

Asian Beef Sliders

Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil, Jicama Slaw, Steamed Bao Buns  $12

 

Steamed Mussels - GF

Shallots, White Wine, Garlic, Tomatoes and Herbs $17 full/$11 half

 

Foie Gras Terrine “Torchon”

Fresh Thyme, Onion & Raisin Marmalade Grilled Baguette $11

Belvedere House Salad - V/GF

Seasonal Lettuces, Herbs, Red Wine Vinaigrette

$8 Full/$5 Half

 

Strawberry Salad - V/GF

Mixed Greens, Strawberries, Tomatoes, Diced Cucumber, Edible Flowers, Candied Pecans, Goat Cheese, Creamy Strawberry Balsamic Vinaigrette $11

 

Wedge Salad - GF

Iceberg, Bacon, Crumbled Gorganzola, Warm Bacon Vinaigrette $11

 

Signature  Grilled Caesar

Char-Grilled  Romaine, Caesar Dressing, Parmesan Cheese, Croutons  $10

 

Petite Grilled Caesar Salad

$6

 

Compliment any Salad with...

 

Wild Mushrooms $4

Grilled Chicken $6

Smoked Mussels $9

Tenderloin Tips $9

Gulf Shrimp $11

Grilled Salmon $15

Sea Scallops $16

6 oz crab cake $24

Southern Style Chicken

Boneless Chicken Breast, Andouille Gumbo, Collard Greens, Basmati Rice $19

 

Four Hour Braised Short Ribs

Slow Cooked with Red Wine Demi, Green Beans, Three-Cheese Macaroni $31

 

Short Rib Stroganoff

Pappardelle Pasta, Wild Mushrooms, Red Wine Sauce, Herbed Creme Fraiche $24

 

Lamb Tenderloin - GF

Rosemary, Lemon & Fig Marmalade, Baby Carrots, Potato Dauphinois $32

 

Grilled Filet Mignon - GF

8 oz Beef Tenderloin, Potato Dauphinois, Asparagus, Maitre d' Butter $38

 

8oz Black Angus Flat-Iron - GF

Truffle Creamed Cippolini Onions, Brussels Sprouts, Yukon Mashed Potatoes $26

 

Wild Mushroom & Artichoke Risotto - V

Black Truffle, Heavy Cream, Shallots, Garlic, Herbs, White Wine $18

 

Pan Seared Salmon

Citrus Miso Vinaigrette, Kale, Leek, Quinoa, $27

 

Belvedere Signature Crab Cake - GF

6oz Jumbo Lump Crab, Dijon Cream Sauce, Baby Carrots, Fingerling Potatoes $33

 

Chilean Sea Bass - GF

Bonito & Sea Bean Butter, Baby Bok Choy, Caper, Raisin, Brown Butter Vinaigrette, Potato Puree $32

 

Seafood Beurre Monte

Jumbo Lump Crab, Shrimp, Scallops, Smoked Mussels, Escargot, Herbs, Campanelle Pasta $29

 

Pan Roasted Scallops - GF

Spaghetti Squash, Dried Apricots, Shiitake Salad, Mushroom Cream $29

Butterscotch Bread Pudding

Brioche, Vanilla Ice Cream, Butterscotch Schnapps Sauce, Whipped Cream $10

 

Pots de Crème

Silky Chocolate French-Style Custard $7

 

Vanilla Bean Crème Brulee

Soft Vanilla Cream Custard, Caramelized Sugar Top $8

 

Chocolate Decadence

flourless chocolate cake, vanilla bean ice cream, creme anglaise $9

 

Lemon White Peach Mousse

genoiose, raspberries $9

 

Giffords Ice Cream

Ask your server for Feature Flavor Selections (2 scoops) $6

Lunch Menu

Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta

The FDA advises that consuming raw or under cooked food may cause food borne illness. Please make your server aware of any food allergies you may have; ask your server about our GLUTEN FREE options.

Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta