Lunch

Mon - Fri : 11am - 2pm

Soup Du Jour

Cup $7   Bowl $9

 

Lobster Bisque

Cup $7   Bowl $9

 

Belvie Bread

Fresh Basil, Garlic, Parmesan Cheese, Sun-dried Tomato Aioli $10

 

Fried Avocado

Panko Encrusted, Sriracha Remoulade $10

 

Asian Beef Sliders

Bibb Lettuce, Soy Ginger Mayo, Spicy Chili Oil, Steamed Bao Buns $12

 

Fried Chicken Pot Stickers

Sesame soy ginger dipping sauce $10

 

Steamed Mussels

Tomato, Garlic, Herbs, White Wine $10

Strawberry Salad

mixed greens, strawberries, tomatoes, diced cucumber, cucumber blossom, candied pecans, goat cheese, creamy strawberry balsamic vinaigrette $11

 

Asian Salad

Napa Cabbage, Red Peppers, Jicama, Toasted Peanuts, Baby Spinach, Fried Wontons, Soy Ginger Vinaigrette $10

 

Wedge Salad

Iceberg, Bacon, Crumbled Blue Cheese, Toasted Pistachios, Warm Bacon Dressing $11

 

Signature Grilled Caesar

Char-Grilled Romaine, Parmigiano Reggiano, Croutons, Caesar Dressing $10

 

Compliment any Salad with...

Grilled Chicken $6, Sautéed Shrimp $11, Tenderloin Tips $9, Grilled Salmon $15, Sautéed Scallops $16

Entrées

Smoked Mussels and Pasta

duck trap mussels, creamy marinara sauce, herbs, companelle pasta $12

 

Wild Mushroom Ravioli

fried raviolis, parmesan cream sauce $11

 

Baked Macaroni & Cheese

Creamy Three Cheese Macaroni, Baked Herbed Breadcrumbs, Served with a Petite Caesar salad $11

 

Quiche Du Jour

House made Quiche of the day served with a side salad $13

Sandwiches

Chicken Salad Croissant

Fresh Tarragon, Dried Apricots, Toasted Almonds, Bibb Lettuce, Butter Croissant $11

 

Short Rib Cheese Steak

Mushrooms, Caramelized Onions, Tomato Jam, Provolone, Toasted French Loaf $14

 

Crab Cake Sandwich

Lettuce, Tomato, Remoulade, Potato Roll $16

 

Belvedere Burger

Prime Burger served with your choice of Cheese, Lettuce, Tomato on a Kaiser Roll $13

 

Chef’s Specialties…

*Bacon, Egg & Cheese add $2.5

*Caramelized Onions & Mushrooms add $2.5

 

Fried Chicken Breast Sandwich

Buttermilk fried chicken breast

chipotle mayo with capers, pickled slaw, toasted potato roll $12

All Sandwiches served with House Made Chips and Pickles - Substitute Shoe String Fries for $2.5

Vanilla Bean Crème Brulee - GF

vanilla cream custard, caramelized sugar top $8

 

Chocolate Lava Gluten Free Cake - GF

warm dark chocolate cake, chocolate fudge, cherry ice cream $10

 

Polermo - GF

dacquoise filled with pistachio and vanilla mousse, garnished with crushed pistachios $10

 

Traditional Opera Torte

espresso soaked almond sponge cake, layered grenache and coffee butter cream $10

 

Tiramisu

marscapone mousse, coffee soaked cake, coffee liquor, duested chocolate espresso $9

 

Giffords Ice Cream

cherry blossom, southern peach, cookies and cream, vanilla, chocolate, salted carmel truffle, campfire s'mores $7

Maine blueberry pomegranate sorbet $6

Dinner Menu

Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta

The FDA advises that consuming raw or under cooked food may cause food borne illness. Please make your server aware of any food allergies you may have; ask your server about our GLUTEN FREE options.

Lunch Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta