Belvedere Inn

SEASONAL LUNCH MENU
  • APPETIZERS
  • Soup du-Jour cup $4 bowl $6
    chef’s daily selection
  • Belvedere Bruschetta $9
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Mini Kobe Burgers $10
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $11
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini


  • SALADS
  • Chopped Salad $12
    romaine, radicchio, smoked bacon, roasted cauliflower, butternut squash, golden raisins, dried cranberries, pepita seeds, blue cheese, hard boiled egg, and a sherry shallot mustard vinaigrette
  • Mediterranean Salad $10
    mixed greens, grape tomatoes, feta cheese, cucumber, greek dressing, olive tapenade crostinis. Add Shrimp $16, Add Chicken $14
  • Asian Chicken Salad $10
    napa cabbage, red peppers, jicama, baby spinach, toasted peanuts, fried wontons, and soy ginger vinaigrette
  • Grilled Caesar Salad $9
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $13 . Grilled Salmon $18 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $17 .


  • ENTRÉES & SANDWICHES
  • Philly Brisket Sandwich $13
    slow braised brisket, sharp provolone, roasted sweet peppers, carmelized onion, garlic wilted spinach
  • Oyster Po Boy $14
    Cornmeal Fried Oysters, Remoulade sauce, fennel slaw, roasted peppers, bibb lettuce, and fresh tomato
  • Free Range Chicken Salad $10
    tossed with tarragon, chopped dried apricots, toasted almonds, croissant
  • Grilled Chicken Sandwich $12
    apricot chutney, smoked bacon, spinach, brie cheese, spring herb aioli, toasted sourdough
  • Baked Macaroni & Cheese $10
    Belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Prime Burger $13
    prime burger served with your choice of cheese, lettuce, and tomato, kaiser roll
  • Soba Noodle Bowl $11
    buckwheat soba noodles, savoy cabbage, red peppers, carrots, edamame, pea shoots, cucumbers, toasted sesame seeds tossed in a miso ginger dressing
  • Pasta Bolognese 12
    pancetta, basil, tomato, beef, homemade pappardelle pasta
  • Open Face Tips on Toast $13
    seard beef tenderloin tips, caramelized onions, toasted thick rye bread, mushrooms, gruyere mornay and tomato jam
  • Quiche Du' Jour $13
    seasonally inspired and served with a choice of house salad or petite ceasar


SEASONAL DINNER MENU
  • APPETIZERS
  • Signature Belvie Bread $10
    French baguette, garlic, sun-dried tomato aioli parmesan cheese
  • Lobster Tempura $14
    romaine hearts, pickled vegetables, sweet & spicy chili sauce
  • Curry Steamed Middleneck Clams $10
    tomato concasse, red curry sauce, three pepper relish and naan bread
  • Sesame Chicken Potstickers $10
    served with a peanut ginger dipping sauce
  • Salmon and Scallop Crudo $13
    thinly sliced raw salmon & scallops, micro cilantro, pickled jalapeno, radish, mango coulis, sesame lemon oil
  • Baked Crab Dip $11
    Jumbo Lump and backfin crab, pancetta, thyme, & smoked gouda with crostini
  • Mini Kobe Burgers $10
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs
  • Chicken and Waffles $13
    buttermilk fried belguim waffle, hazelnut bechamel, honey sriracha roasted chicken, english peas, chicken cracklings


  • SALADS
  • Fresh Strawberry Salad $10
    apricot mascarpone, chopped romaine, lemon poppyseed vinaigrette, spinach, spiced pecans
  • Poached Pear Salad $9
    vanilla poached pear, whipped blue cheese, salted caramel drizzle, arugula, toasted almonds
  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
  • Signature Grilled Caesar Salad $10
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $10
    Tenderloin Tips $17
    Grilled Chicken $13
    Grilled Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24

  • Chicken Lettuce Wraps 11
    fried wontons, hydro bibb lettuce, Napa cabbage slaw, soy-ginger vinaigrette, spicy peanut sauce
  • Corn Tostada Salad 10
    black beans, pico de gallo, chopped romaine, queso-fresco, honey sriracha dressing, roasted corn, avocado mousse


  • ENTRÉES
  • Chillean Sea Bass en Papillote $35
    rosemary roasted Yukon potatoes, zucchini, yellow squash, cherry tomatoes, fresh lemon, thyme, white wine, butter
  • Short Rib Stroganoff $23
    pappardelle pasta, shitake & portabello mushrooms, madeira wine sauce, white truffle creme fraiche
  • Buffalo Patty Melt $17
    brioche loaf, caramelized onions, swiss cheese, pancetta aioli, sea salt and herb fries
  • Grilled Filet Mignon $36
    8 oz beef tenderloin, smoked bacon white bean mash, baby top carrots, au poivre sauce
  • Southwest Style Shrimp Scampi $25
    tomato concasse, green chilies, red peppers, cilantro, garlic, lemon tequila tossed linguini, queso fresco, blackened shrimp
  • Pan Seared Salmon $27
    sesame pine nut coucous, eggplant roulades, sweet chili glaze, ginger braised bok choy, citrus beurre blanc
  • Pork Ribeye $24
    bourbon BBQ sauce, smoked onion grits, orange braised collard greens, baby top carrots
  • Chicken Piccata $24
    mashed potato, snap peas, moroccan spiced preserved lemon, and caper chicken jus
  • Four Hour Braised Short Ribs $33
    marsala braised short ribs, three cheese macaroni, toasted panko and green beans
  • Summer Vegetable Risotto $16
    cherry tomatoes, zucchini, yellow squash, spinach, fresh basil, parmesan cheese, mango coulis
  • Char-Grilled Swordfish $27
    shellfish corn nage, heirloom tomato confit, fresh basil, spinach, fresh mozzarella, preserved lemons


  • SOUP
  • Lobster Bisque $6 cup $8 bowl
    cream, lobster, brandy
  • Soup Du Jour $4 cup $6 bowl
    chef’s daily selection
  • Strawberry & Honeydew Gazpacho 10
    English cucumber, imported feta, pickled onion relish


SEASONAL DESSERT MENU

  • Because our desserts are prepared fresh, the menu changes periodically, below are some great examples, please feel free to call us for our current offerings:
  • Lemon Chess Pie $8
    baked lemon custard on a traditional flaky pie crust
  • Triple Chocolate Pots Du Creme $8
    french custard, layers of milk, white, and dark chocolates
  • Goat Cheese Cheesecake $8
    goat cheese cheesecake on a buttery graham crust with a lavender blueberry compote
  • Vanilla Creme Brulee $8
    soft vanilla custard with a crisp caramelized sugar topping
  • Strawberry Waffle Bread Pudding $8
    served with vanilla ice cream fresh strawberries and a strawberry compote


  • Ice Cream $6
    ask your server what our seasonal flavors are!


The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!