Belvedere Inn

SEASONAL LUNCH MENU
  • APPETIZERS
  • Soup du-Jour: cup $4 bowl $6

  • Pork Potstickers $8
    sweet & sour sauce, kim chee
  • Belvedere Bruschetta $8
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Duck Spring Rolls $8
    orange peel sauce, mustard greens with roasted apples & water chestnuts
  • Mini Kobe Burgers $9
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $10
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini
  • Smoked Salmon $10
    roasted butternut squash, champagne wine vinaigrette, belgium endive & ridicchio
  • Thai Lettuce Wraps $9
    grilled chicken, crispy noodles, asian vegetables, spicy peanut sauce


  • SALADS
  • Salmon Maple Cider Salad $11
    belgium endive, turnip greens, kale, roasted pears, candied pecans, amish blue cheese
  • Chicken & Spaghetti Squash $11
    grilled chicken, imported feta cheese, grape tomatoes, olives, greek vinaigrette
  • Chicken & Raspberry Salad $10
    mixed greens, goat cheese, asparagus, raspberries, almonds, raspberry vinaigrette
  • Gulf Shrimp Waldorf Salad $14
    mixed greens, roasted apples, grapes, toasted walnuts, blood orange vinaigrette
  • Grilled Caesar Salad $8
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $11 . Grilled Salmon $13 . Grilled Tuna $17 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $16 . Italian Sausage $13


  • ENTRÉES & SANDWICHES
  • Hot Pastrami Sandwich $9
    swiss cheese, artichoke olive & spinach relish, rosemary olive oil bread
  • Chicken Breast Sandwich $8
    roasted pears & brie cheese, whole grain mustard, lettuce & tomato, crusty baguette
  • Braised Beef Machaca $10
    buttermilk cornbread, sweet potato puree, fried avocado, Mexican aged cheese
  • Free Range Chicken Salad $7
    Creamy Organic Chicken Salad Tossed with Seedless Grapes on a Flakey Croissant
  • Italian Pork Sandwich $8
    sharp provolone, greens, hoagie roll
  • Baked Macaroni & Cheese $8
    belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Bucatini Mussels $11
    smoked bacon & blue cheese cream, spinach & tomatoes
  • Prime Burger $10
    prime beef with your choice of cheese served with lettuce & tomato
  • Chicken & Sausage Tortiglioni $14
    fresh hot & mild sausage, free range chicken, arrabbiata sauce, imported olives, ricotta salata


SEASONAL DINNER MENU
  • APPETIZERS
  • Hardwood Smoked Salmon $11
    Roasted Butternut Squash, Champagne Wine Vinaigrette, Belgium Endive & Radicchio
  • Teriyaki Short Rib Dumplings $9
    Jalapeno Tomato Sauce, Roasted Celeriac & Kale
  • Thai Lettuce Wraps $8
    Grilled Chicken, Crispy Noodles, Asian Vegetables, Spicy Peanut Sauce
  • Duck Confit Spring Rolls $9
    Orange Peel Sauce, Mustard Greens with Roasted Apples & Water Chestnuts
  • Belvedere Bruschetta $10
    Fresh Baguette Baked with Garlic, Sun-dried Tomato & Parmesan Cheese
  • Braised Beef Machaca $9
    Sweet Potato Puree, Buttermilk Cornbread, Fried Avocado, Mexican Aged Cheese
  • Baked Crab Dip $10
    Jumbo Lump & Back fin Crab, Pancetta, Thyme & Smoked Gouda Served with Crostini
  • Pan Seared Jumbo Sea Scallops $12
    Garlic Braised Artichokes, Prosciutto de Parma, Stewed Creamy Leeks
  • Pork Potstickers $8
    Sweet & Sour Sauce, Kim Chee
  • Mini Kobe Burgers $10
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs


  • SALADS
  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
  • Spaghetti Squash Salad $9
    Imported Feta Cheese, Grape Tomatoes, Olives, Greek Vinaigrette
  • Maple Cider Salad $10
    Grilled Sirloin, Iceberg Lettuce, Boiled Egg, Tomatoes, Belgium Endive, Turnip Greens, Kale, Roasted Pears, Candied Pecans, Amish Blue Cheese
  • GRILLED CAESARS
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $9
    Tenderloin Tips $17
    Grilled Chicken $13
    Organic Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24
    Italian Sausage $13


  • ENTRÉES
  • Grilled Pork Chop $20
    Romesco Sauce & Sharp Provolone Cheese, Mashed Potatoes, Braised Artichoke & Leeks
  • Free Range Chicken Breast $19
    Stuffed with Proscuitto & Fontina Cheese, Turnip Greens, Mashed Potatoes, Ginger-Soy Braised Cabbage, Natural Jus Glaze Over Risotto
  • Braised Lamb Osso Bucco $29
    Roasted Figs, White Bean Mash, Brussels Sprout Leaves & Salsify
  • Shrimp Scampi $26
    Gulf Shrimp, Fresh Lemon, Garlic, Scampi Butter, Baby Spinach, Tomatoes, Fresh Herbs, Perciatelli Pasta, Pecorino Romano Cheese
  • Pan Seared Rockfish $26
    Edamame & Leek Rissotto, Fried Noodles, Crab Sage Broth
  • Four Hour Braised Short Ribs $32
    White Cannellini Beans, Ham Hocks, Pearl Onion, Wild Mushrooms, Truffle Butter
  • Pan Roasted Salmon $25
    Roasted Pear & Dried Cherry Bread Pudding, Ginger-Soy Braised Cabbage, Blood Orange Glaze
  • Venison Loin $29
    Sweet Potato Puree, Brussels Sprout Leaves & Salsify, Blackberry Jus
  • Chicken & Sausage Tortiglioni $16
    Tortiglioni Pasta, Fresh Hot & Mild Sausage, Free Range Chicken, Imported Olives, Arrabbiata Sauce, Ricotta Salata
  • Pan Roasted Grouper $27
    Potato Gnocchi with Raisins, Local Apple Cream Sauce, Roasted Fennel & Kale with Brown Butter
  • Filet Mignon $32
    Wild Mushroom Sauce, Amish Blue Cheese Potato Gratin, Green Beans with Tomatoes & Herbs


SEASONAL DESSERT MENU

  • Because our desserts are prepared fresh, the menu changes weekly, below are some great examples, please feel free to call us for our current offerings:

  • Triple Chocolate Pot De Creme

  • Goat Cheese Cheesecake topped with Cranberries

  • Chocolate Peanut Butter Mousse

  • Cinnamon Coffee Cake With Toasted Pecans

  • Pear Creme Brulee
FEATURED DRINKS
  • STAFF FAVORITES
  • Corey's Mantini
    Makers Mark, Grand Marnier, Apricot Brandy, Splash of Sour Mix, Garnished with a Cherry & an Orange, Served on the Rocks
    By Corey
  • Raw Sugar-Jasmine Mojito
    Bacardi Rum, Jasmine Liqueur, freshly muddled mint, lime and lemon with sugar in the raw By John
  • Taste of the Tropics
    St. Germain, Coconut Jack Rum, Peach Schnapps, Blue Curacao & Pineapple
    By Jamie
  • Je Ne Sais Quoi?
    Hypnotic, Bombay Saphire, Grapefruit Juice, Garnish with a Cherry & a Lime
    By Sharon
  • Orange Hibiscus Margarita
    Jose Cuervo Tequila, Hibiscus Liqueur, fresh orange and lime juices and a salted rim. By John
  • Raspberry Lemonade
    Raspberry Vodka, Limoncello Liqueur, Splash of Sour Mix, Fresh Squeezed Lime, Splash of Chambord & Sprite
    By Tia
  • Lemon Shanty
    Hoegaarden Belgian Wheat Beer, Limoncello, Grand Marnier and Fesh Lemon. By Tia
  • Skinny Mango Martini
    Light Smirnoff Sorbet Vodka, Splash of Malibu, Pineapple Juice and Club Soda. By Jenn
  • Sangria
    Ginger Pineapple White Sangria Pinot Grigio, Canton Ginger, and Pineapple juice Cinnamon-Apricot Red Sangria Red Wine, Apricot Brandy, Orange Jice and a dash of Cinnamon


  • Draft Beer
    Miller Lite
    Yuengling Lager
    Stella Artois
    Troegs
    Seasonal Guinness
  • Domestic Bottled Beer
    Budweiser
    Bud Light
    Coors light
    Miller Lite
    Michelob Ultra
    Miller Genuine Draft
    Rolling Rock
    Samuel Adams
    Woodchuck Draft Cider
    Yuengling Lager
    Victory Hop Devil
    Sierra Nevada Pale Ale
  • Imported Bottled Beer
    Amstel Light Bass Ale Becks Blue Moon Corona Heineken
    Hoegaarden
    Labatts
    Molson Golden
    New Castle Brown Ale
    Red Stripe
    Franziskaner
    St. Pauli N.A.


  • Single Malt Scotch
    Balvienie Doublewood 12yr
    Glenlevit 12yr
    Macallan 12yr
    Glenmorangie 10yr
    Pinch Haig & Haig 15yr
    Glenfidich 12yr
    Oban 14yr


  • Cognacs
    Hennessey
    Martell V.S.
    Remy Martin VSOP
    Remy XO
    Remy Martin Extra
    Louis XIII



  • WINE
  • Champagne & Sparkling Wine
    Freixenet Blanc de Blanc (Spain) $9/28
    Colle Dei Venti Moscato (France) $32
    Laetitia Brut Cuvee (California) $45
    Le Berceau (France) $50
    Schramsberg Brut Rose' (California) $75
    Moet & Chandon Imperial (France) $80
    Nicolas Feuillate Brut ("The Blue Label" France) $110
    Dom Perignon (France) $225
  • Chardonnay
    Sycamore Lane (California) $9 glass
    Gran Ardeche (France) $11/38
    Robert Oatley (Australia) $28
    Zaca Mesa (California) $44
    Saint Veran (France) $54
    Groth (California) $60
    Chappelet (Napa Valley) $85
    Ramey Hyde Vineyard (California) $125
  • Pinot Grigio/Pinot Gris
    Avia (Slovenia) $9 glass
    Lindemans (Australia) $24
    Milbrandt (Washington) $29
    Bethel Heights (Oregon) $33
    Elk Cove (Oregon) $41
    Trentino (Italy) $50
  • Sauvignon Blanc
    Tariquet (France) $9/32
    Ranga. Ranga (New Zealand) $28
    Mapema (Argentina) $32
    Terlan Winkl (Italy) $50
    Domaine del Bel Air, Pouilly Fume (France) $52
    Cakebread (California) $62
  • Other Wines
    Thomas Schmitt Riesling (Germany) $9/32 Crios Torrontes (Argentina) $10/38
    Tariquet Ugni-Blanc (France) $26
    Valckenberg Gewurztraminer (Germany) $28
    Simonsig Chenin Blanc (South Africa) $30
    Bonterra Viognier (California) $34
    Abacela Albarino (Oregon) $35
    Soave Classico (Italy) $42
    Fritz Haag Reisling (Germany) $48
  • Blush Wines
    Round Hill White Zinfandel (California) $8 glass
    Beringer White Zinfandel (California) $18
  • Cabernet
    Sycamore Lane (California) $9/32
    Silver Palm (California) $27
    Red Knot Cabernet (Australian) $32
    Benzinger (California) $42
    Santa Rita Medalla Real (Chile) $51
    Elizabeth Spencer (California) $67
    Chateau St Michelle (Washington) $75
    Silverado (California) $94
    Ramey Napa (California) $110
    Charles Krug (California) $160
    Château Montelena (California) $200
  • Pinot Noir
    McManis (California) $10/34
    Silverwing (Australia) $37
    Row Eleven (California) $41
    Dutton Goldfield (California) $52
    Bethel Heights (Oregon) $62
    Villa Maria (New Zealand) $70
    Brewer Cliffton Rita Hills (California) $89
  • Zinfandel
    Gravity Hills (California) $11/38
    Alexander Valley Sin Zin (California) $46
    Earthquake (California) $57
    Ridge (California) $ 60
  • Merlot
    Sycamore Lane (California) $9/32
    Souverain (California) $28
    Main Street Winery by Trinchero (California) $32
    Rutherford Ranch (California) $44
    Napa Cellars (California) $52
    Stags Leap (California) $60
    Vistorta (Italy) $66
  • Syrah/Shiraz
    De Bortolli (Australian) $9/32
    Angove's Red Belly Black Shiraz (Australia) $28
    Santa Duc Cote Du Rhone (France) $38
    Torbreck Woodcutters (Australia) $42
    Stag's Leap Petite Syrah (California) $82
  • Malbec
    Elsa Reserve (Argentina) $9/32
    Portillo (Argentina) $28
    Trivento Reserva (Argetnina) $39
    Salentein Reserve (Argentina) $49
  • California Blends
    Terra d'Oro Sangiovese (Sonoma County) $37
    Tete A Tete (Sierra Foothills) $44
    Sean Thackery Pleiades Blend $75
    Murrietas Well "The Spur" Blend (Livermore) $78
  • French Regional Wines
    Chateau Tour d'Auron Bordeaux $39
    Mas del Perie La Roque (Cahors) $65
    Lacoste Borie Bordeaux $85
    Domaine Monpertuis Chateauneuf de Pape $102
  • Italian Regional Wines
    Damilano Barbera D'Asti $40
    Castello di Meleto Chianti $49
    Cataldi Madonna Montepulciano $50
    Tolaini Valdisanti (Tuscany) $65
    Sartori Amarone $84
    Albeisa Barbaresco $90
    Papa Celso Dogliani DOCG ??
    Fontana Fredda Barolo $94
  • Red Blends/Varietals of Interest
    Ironberry (Australia) $11/40
    De Bortoli Petit Verdot (Australia) $28
    Concho Y Toro Castillero del Diablo Cab/Syrah (Chili) $29
    Montgras Reserve Carmenere (Chili) $30
    Warwick Pinotage (South Africa) $45
    Casa Padrina Mantonegro (Spain) $46
    Tinto Figuero Noble Tempranilla (Spain) $299




The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!