Belvedere Inn

SEASONAL LUNCH MENU
  • APPETIZERS
  • Soup du-Jour: cup $4 bowl $6

  • Belvedere Bruschetta $9
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Mini Kobe Burgers $9
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $11
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini
  • Togarashi Calamari $9
    fried calamari with a Japanese spice rub, pepperoncini vinaigrette.
  • Steamed Mussels $10
    shallots, white wine, garlic, tomatoes
  • Sesame Potstickers $10
    steamed,free range chicken potstickers, hoisin coconut aioli
  • Shrimp & Grits $12
    seared gulf shrimp with bacon sausage grits & a three pepper coulis


  • SALADS
  • Asian Pulled Chicken Salad $10
    fried wontons, spinach, napa cabbage, vegetables, toasted peanuts, soy ginger vinaigrette
  • Southwestern Chopped Salad $10
    chopped romaine, raddichio, blue cheese, avocado, sliced turkey, garlic sausage, toasted walnuts, tomatoes, sazon vinaigrette
  • Steak & Pineapple Salad $14
    grilled flat iron steak, sweet chili marinated pineapple skewers, bibb lettuce, arugula, frisee, orange segments, cilantro lime vinaigrette
  • Fried Oyster Salad $11
    cornmeal breaded oysters, strawberries, zucchini, spinach, frisee, goat cheese, honey dijon vinaigrette
  • Grilled Caesar Salad $8
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $12 . Grilled Salmon $18 . Grilled Tuna $17 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $17 .


  • ENTRÉES & SANDWICHES
  • Braised Short Rib Sandwich $11
    tomato white cheddar mornay, balsamic caramelized onions, served on a toasted hoagie roll with potato salad
  • Breakfast Pizza $10
    sausage, tomatoes, peppers, caramelized onions, fried eggs, avocado aioli
  • Chicken Breast Sandwich $9
    bbq chipotle chicken, bibb lettuce, cider apple slaw served on ciabatta bread
  • Free Range Chicken Salad $8
    Creamy Organic Chicken Salad Tossed with Seedless Grapes on a Flaky Croissant
  • Roast Beef Sandwich $10
    provolone cheese, horseradish mayonnaise, lettuce, tomato, marble rye bread
  • Baked Macaroni & Cheese $10
    Belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Prime Burger $12
    prime burger served with your choice of cheese, lettuce, and tomato, talera roll
  • Tenderloin Tips Gorgonzola $15
    wild mushrooms, bowtie pasta, tenderloin tips, tomatoes, fresh herbs, gorgonzola cheese
  • Fish of the Day $14
    pho noodles, wild mushrooms, spinach, citrus segments and arugula salad, dashi broth


SEASONAL DINNER MENU
  • APPETIZERS
  • Fried Eggplant $9
    Goat Cheese & Smoked Gouda Spread, Belgian Endive Salad, Mediterranean Tomato Sauce
  • Pan Seared Jumbo Sea Scallops $12
    Beet Puree, Corn Relish, Whole Grain Mustard Beurre Blanc
  • Fried Calamari $12
    Togarashi Fried Calamari, Pepperoncini Vinaigrette
  • Espresso Rubbed Pork Medallions $12
    Cherry Mashed Potatoes, Bitter Greens, Mint Oil
  • Belvedere Bruschetta $10
    Fresh Baguette Baked with Garlic, Sun-dried Tomato & Parmesan Cheese
  • Littleneck Clams $11
    Tahini Basil Gnocchi, Lemongrass Broth
  • Baked Crab Dip $10
    Jumbo Lump & Back fin Crab, Pancetta, Thyme & Smoked Gouda Served with Crostini
  • Tuna Tartare $12
    Red Wine Poached Pears, Swiss Chard Chimichurri, Yuzu Crème Anglaise, Cucumber-Sprout Salad
  • Lamb Chops $14
    Duck Fat Grits, Cracklings, Fig Jam
  • Mini Kobe Burgers $10
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs


  • SALADS
  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
  • Asian Salad $8
    Fried Wontons, Spinach, Napa Cabbage, Vegetables, Toasted Peanuts, Soy Ginger Vinaigrette, Add Chicken or Fried Calamari $13
  • Roasted Beet Salad $11
    Orange Tarragon Vinaigrette, Five Spiced Pecans, Goat Cheese, hydro Bibb Lettuce
  • GRILLED CAESARS
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $9
    Tenderloin Tips $17
    Grilled Chicken $13
    Organic Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24
    Grilled Tuna $24


  • ENTRÉES
  • Pork Tenderloin $22
    Banana Parsnip Puree, Kale & Caramelized Radishes, Balsamic Chocolate Glaze
  • Sweet & Sour Mahi Mahi $26
    Snap Peas & Bok Choy, Toasted Coconut-Coriander Jasmine Rice, Sweet & Sour Sauce
  • Crawfish Penne Pasta $21
    Roasted Local Corn, Tasso Ham, Crawfish Tail Meat, Cajun Cream Sauce
  • Pan Seared Salmon $26
    Cauliflower Puree, Swiss Chard Chimichurri, Tasso Ham Succotash with Corn, Sweet Potato, Celeriac, Lima Beans
  • Pan Seared Black Sea Bass $29
    Chilled Smoked Crab Udon Noodle Salad, Lemon Avocado Aioli, Kale, Mushrooms, Pickled Radishes, Red Pepper Coulis
  • Four Hour Braised Short Ribs $32
    Slow cooked with California Madeira, Three Cheese Macaroni Gratin, & Green Beans with Tomatoes and Herbs.
  • Pan Roasted Tuna Steak $28
    Lima Bean Mash, Basil Gnocchi, Lobster Consomme, Hickory Smoked Fennel Salad
  • New York Strip Steak $33
    Beet & Yukon Potato Gratin, Lyonnaise Green Beans, Horseradish Jus
  • Free Range Chicken Breast $19
    Fresh Asparagus, Mashed Potatoes, Chasseur Sauce
  • Filet Mignon $32
    Caramelized Candy Onions, Marrow Butter, Braised Greens, Mashed Potatoes, Merlot Glaze


SEASONAL DESSERT MENU

  • Because our desserts are prepared fresh, the menu changes periodically, below are some great examples, please feel free to call us for our current offerings:

  • Triple Chocolate Pot De Creme

  • Carrot Cake, Pecan Graham Crust, Nutmeg Strawberry Jam

  • Apple Cinnamon Bread Pudding with Caramel Sauce

  • Lemon Curd Crème Brulee
FEATURED DRINKS
  • STAFF FAVORITES
  • The Juan Carlos
    Muddled Jalapeno, Simple Syrup, Tequila, Grapefruit Juice, Lime, Triple Sec, Served on the Rocks
  • Ambrosia
    Smirnoff Pineapple-Coconut Sorbet Light Vodka, Amaretto, Pineapple Juice, Splash of Cream, Served Up
  • Triple Threat
    Hendricks Gin, Infamous Goose Sauvignon Blanc, St. Germaine, Served Up
  • Tia's Southern Brew
    Sweet Carolina Tea Vodka, Lemoncello, Peach Schnapps, Sour Mix, Served on the Rocks
  • Cool as a Cucumber
    Hendrick's Gin, Simple Syrup, Muddled Mint, Cucumber, Splash of Sprite
  • Raspberry Lemonade
    Raspberry Vodka, Limoncello Liqueur, Splash of Sour Mix, Fresh Squeezed Lime, Splash of Chambord & Sprite
  • Seasonal Infusion
    Fresh Made Seasonal Fruit Infusion...Ask your server what Sharon has made this time!
  • Perfect Dark & Stormy
    Gosling's Black Seal Rum, Sailor Jerry's Spiced Rum & Appalachian Ginger Beer, Served on the Rocks
  • Root Beer Float
    Seagrams 7, Jaegermeister, Smirnoff Whipped Vodka, Splash of Coke, Splash of Cream, Served on the Rocks


  • Draft Beer
    Our Taps Change Seasonally and Weekly
    Miller Lite
    Yuengling Lager
    Stella Artois
    Troegs
    Seasonal
    Guinness
  • Domestic Bottled Beer
    Budweiser
    Bud Light
    Coors light
    Miller Lite
    Michelob Ultra
    Miller Genuine Draft
    Rolling Rock
    Samuel Adams
    Woodchuck Draft Cider
    Yuengling Lager
    Victory Hop Devil
    Sierra Nevada Pale Ale
  • Imported Bottled Beer
    Amstel Light Bass Ale Becks Blue Moon Corona Heineken
    Hoegaarden
    Labatts
    Molson Golden
    New Castle Brown Ale
    Red Stripe
    Franziskaner
    St. Pauli N.A.


  • Single Malt Scotch
    Balvienie Doublewood 12yr
    Glenlevit 12yr
    Macallan 12yr
    Glenmorangie 10yr
    Pinch Haig & Haig 15yr
    Glenfidich 12yr
    Oban 14yr


  • Cognacs
    Hennessey
    Martell V.S.
    Remy Martin VSOP
    Remy XO
    Remy Martin Extra
    Louis XIII



  • WINE
  • Champagne & Sparkling Wine
    Freixenet Blanc de Blanc (Spain) $9/28
    Colle Dei Venti Moscato (France) $32
    Laetitia Brut Cuvee (California) $45
    Le Berceau (France) $50
    Schramsberg Brut Rose' (California) $75
    Moet & Chandon Imperial (France) $80
    Nicolas Feuillate Brut ("The Blue Label" France) $110
    Dom Perignon (France) $225
  • Chardonnay
    Sycamore Lane (California) $9 glass
    Gran Ardeche (France) $11/38
    Robert Oatley (Australia) $28
    Zaca Mesa (California) $44
    Saint Veran (France) $54
    Groth (California) $60
    Chappelet (Napa Valley) $85
    Ramey Hyde Vineyard (California) $125
  • Pinot Grigio/Pinot Gris
    Avia (Slovenia) $9 glass
    Lindemans (Australia) $24
    Milbrandt (Washington) $29
    Bethel Heights (Oregon) $33
    Elk Cove (Oregon) $41
    Trentino (Italy) $50
  • Sauvignon Blanc
    Tariquet (France) $9/32
    Ranga. Ranga (New Zealand) $28
    Mapema (Argentina) $32
    Terlan Winkl (Italy) $50
    Domaine del Bel Air, Pouilly Fume (France) $52
    Cakebread (California) $62
  • Other Wines
    Thomas Schmitt Riesling (Germany) $9/32 Crios Torrontes (Argentina) $10/38
    Tariquet Ugni-Blanc (France) $26
    Valckenberg Gewurztraminer (Germany) $28
    Simonsig Chenin Blanc (South Africa) $30
    Bonterra Viognier (California) $34
    Abacela Albarino (Oregon) $35
    Soave Classico (Italy) $42
    Fritz Haag Reisling (Germany) $48
  • Blush Wines
    Round Hill White Zinfandel (California) $8 glass
    Beringer White Zinfandel (California) $18
  • Cabernet
    Sycamore Lane (California) $9/32
    Silver Palm (California) $27
    Red Knot Cabernet (Australian) $32
    Benzinger (California) $42
    Santa Rita Medalla Real (Chile) $51
    Elizabeth Spencer (California) $67
    Chateau St Michelle (Washington) $75
    Silverado (California) $94
    Ramey Napa (California) $110
    Charles Krug (California) $160
    Château Montelena (California) $200
  • Pinot Noir
    McManis (California) $10/34
    Silverwing (Australia) $37
    Row Eleven (California) $41
    Dutton Goldfield (California) $52
    Bethel Heights (Oregon) $62
    Villa Maria (New Zealand) $70
    Brewer Cliffton Rita Hills (California) $89
  • Zinfandel
    Gravity Hills (California) $11/38
    Alexander Valley Sin Zin (California) $46
    Earthquake (California) $57
    Ridge (California) $ 60
  • Merlot
    Sycamore Lane (California) $9/32
    Souverain (California) $28
    Main Street Winery by Trinchero (California) $32
    Rutherford Ranch (California) $44
    Napa Cellars (California) $52
    Stags Leap (California) $60
    Vistorta (Italy) $66
  • Syrah/Shiraz
    De Bortolli (Australian) $9/32
    Angove's Red Belly Black Shiraz (Australia) $28
    Santa Duc Cote Du Rhone (France) $38
    Torbreck Woodcutters (Australia) $42
    Stag's Leap Petite Syrah (California) $82
  • Malbec
    Elsa Reserve (Argentina) $9/32
    Portillo (Argentina) $28
    Trivento Reserva (Argetnina) $39
    Salentein Reserve (Argentina) $49
  • California Blends
    Terra d'Oro Sangiovese (Sonoma County) $37
    Tete A Tete (Sierra Foothills) $44
    Sean Thackery Pleiades Blend $75
    Murrietas Well "The Spur" Blend (Livermore) $78
  • French Regional Wines
    Chateau Tour d'Auron Bordeaux $39
    Mas del Perie La Roque (Cahors) $65
    Lacoste Borie Bordeaux $85
    Domaine Monpertuis Chateauneuf de Pape $102
  • Italian Regional Wines
    Damilano Barbera D'Asti $40
    Castello di Meleto Chianti $49
    Cataldi Madonna Montepulciano $50
    Tolaini Valdisanti (Tuscany) $65
    Sartori Amarone $84
    Albeisa Barbaresco $90
    Papa Celso Dogliani DOCG ??
    Fontana Fredda Barolo $94
  • Red Blends/Varietals of Interest
    Ironberry (Australia) $11/40
    De Bortoli Petit Verdot (Australia) $28
    Concho Y Toro Castillero del Diablo Cab/Syrah (Chili) $29
    Montgras Reserve Carmenere (Chili) $30
    Warwick Pinotage (South Africa) $45
    Casa Padrina Mantonegro (Spain) $46
    Tinto Figuero Noble Tempranilla (Spain) $299
  • Our Wine List is Always Changing with New Items an





The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!