Belvedere Inn

Seasonal lunch menu Seasonal lunch menu
  • APPETIZERS
  • Soup du-Jour: Cup $3.5 Bowl $ 5.5

  • Mushroom Spring Rolls $8
    Wild Mushrooms, Lemongrass & Vegetables, Grilled Bok Choy, Honey Lime Dipping Sauce

  • Belvedere Bruschetta $8
    Fresh Basil, Garlic, Sundried Tomato & Parmesan

  • Baked Clams $8
    Brie Cheese and Fresh Pesto Crust, Endive Salad

  • Baked Crab Dip $9
    Jumbo Lump & Back fin Crab, Pancetta, Thyme & Smoked Gouda Served with Crostini

  • Mini Kobe Burgers $9
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns

  • Thai Lettuce Wraps $9
    Grilled Chicken, Crispy Noodles, Asian Vegetables, Spicy Peanut Sauce


  • SALADS
  • Orange & Blue Salad $9
    Grilled Chicken, Spinach, Romaine, Walnuts, Blue Cheese, Tossed with Orange Vinaigrette

  • Grilled Shrimp & Warm Feta Cheese Salad $12
    Gulf Shrimp, Mixed Greens, Imported Feta, Roasted Red Peppers, White Balsamic Vinaigrette

  • Chicken & Warm Spaghetti Squash Salad $9
    Grilled Chicken, Baby Spinach, Imported Olives & Feta Cheese, Greek Vinaigrette

  • GRILLED CAESAR SALAD
  • Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Plain Caesar $7 . Grilled Chicken $10
  • Tenderloin Tips $15 . Grilled Salmon $13
    Sautéed Shrimp $13 . Sautéed Scallops $15
  • Grilled Tuna $12


  • ENTRÉES
  •  All Sandwiches are Served with Homemade Potato Chips
  • Corn Beef Special $8
    Russian Dressing, Coleslaw, Swiss Cheese, Marbled Rye Bread

  • Chicken Tuscany Sandwich $7
    Roasted Red Peppers, Balsamic Onions, Goat Cheese, Crusty Baguette

  • Bay Scallop Orzo Pasta $12
    Soy-Caramel Orzo, Stir Fried Vegetables, Charred Scallions

  • Free Range Chicken Salad $7
    Creamy Organic Chicken Salad Tossed with Seedless Grapes on a Flakey Croissant

  • Ham & Cheese Sandwich $8
    Hot Ham, Swiss Cheese, Whole Grain Mustard & Honey Glaze, Pretzel Roll

  • Baked Macaroni & Cheese $7
    Belvedere’s Creamy Macaroni & Three Cheeses Baked with Herbed Bread Crumbs Served with a Petite Caesar

  • Roasted Chicken & White Bean Ragout $9
    Fall Vegetables, Fresh Pesto, Crispy Pancetta

  • Prime Dry Aged Belvedere Burger $9
    Prime Dry Aged Burger with Your Choice of Cheese served with Lettuce & Tomato

  • Chicken & Sausage Pasta $14
    Tortiglioni Pasta, Fresh Hot & Mild Sausages, Free Range Chicken, Imported Olives, Arrabbiata Sauce, & a Ricotta Salata
Seasonal dinner menu Seasonal dinner menu
  • APPETIZERS
  • NEW Fried Chesapeake Bay Oysters $9
    Truffle Ham, Horseradish Cheddar Cheese, Remoulade Sauce, Brioche Roll

  • NEW Roasted Candy Striped Beets $8
    Hazelnut Spread, Goat Cheese, Fresh Oranges, Mache, Extra Virgin Olive Oil

  • Prime Beef Carpaccio $8
    Watercress Mayonnaise, Crispy Sweet Potatoes, White Truffle Oil

  • Thai Lettuce Wraps $8
    Grilled Chicken, Crispy Noodles, Asian Vegetables, Spicy Peanut Sauce

  • Belvedere Bruschetta $9
    Fresh Baguette Baked with Garlic, Sun-dried Tomato & Parmesan Cheese

  • Grilled Gulf Shrimp $10
    Imported Feta Cheese, Roasted Red Peppers, Seasonal Greens, White Balsamic Vinaigrette

  • Baked Crab Dip $10
    Jumbo Lump & Back fin Crab, Pancetta, Thyme & Smoked Gouda Served with Crostini

  • Crispy Mushroom Spring Rolls $8
    Wild Mushrooms, Lemongrass & Vegetables, Grilled Bok Choy, Honey Lime Dipping Sauce

  • Baked Clams $9
    Brie Cheese & a Fresh Pesto Crust, Endive & Arugula Salad

  • Mini Kobe Burgers $9
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns

  • Steamed Mussels $14 Full/$9 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs

  • SALADS
  • Belvedere House Salad $8/5
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette

  • Warm Spaghetti Squash Salad $8
    Baby Spinach, Imported Olives & Feta Cheese, Greek Vinaigrette

  • Belgian Endive & Arugula Salad $9
    Dolce Gorgonzola, Toasted Hazelnuts, Oven Dried Roma Tomatoes, Cider-Sage Vinaigrette

  • GRILLED CAESAR SALAD
  • Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Plain Caesar $9 . Grilled Chicken $12
    Tenderloin Tips $17 . Organic Salmon $21
    Gulf Shrimp $21 . Sea Scallops $23
  • Petite Grilled Caesar Salad $5

  • ENTRÉES
  • Grilled Pork Tenderloin $16
    Brown Sugar & Molasses Glaze, Local Cabbage, Mashed Potatoes

  • NEW Free Range Chicken Breast $17
    Imported Gruyere Cheese and Truffle Ham, Mashed Potatoes, Broccoli Rabe, Spanish Bordelaise Sauce

  • NEW Organic Salmon Filet $21
    Coconut & Pineapple Cornbread, Broccoli Rabe, Vanilla Hazelnut Butter Sauce

  • Pan Seared Bay Scallops $16
    Soy-Caramel Orzo, Stir Fried Vegetables, Charred Scallion

  • NEW Pan Roasted Venison Loin $29
    Mashed Potatoes, Cabbage Confit, Red Wine & Dried Currant Glace

  • Jumbo Sea Scallops $27
    Fall Vegetable & White Bean Ragout, Crispy Pancetta, Fresh Pesto

  • Four Hour Braised Short Ribs $32
    Slow Cooked with California Madeira, Three Cheese Macaroni Gratin & Brussels Sprouts

  • Chicken & Sausage Pasta $16
    Tortiglioni Pasta, Fresh Hot & Mild Sausages, Free Range Chicken, Imported Olives, Arrabbiata Sauce, & a Ricotta Salata

  • Oyster Stew $18
    Chesapeake Oysters, Sauteed Leeks, Wild Mushrooms, Roasted Beets and Parsnips, Oyster Cream

  • NEW Crispy Golden Tilefish $27
    Blood Orange Israeli Couscous, Toasted Almonds, Celeriac Puree, Broccoli Rabe

  • Filet Mignon $31
    Wild Mushroom Gratin, Warm Endive & Vegetable Salad, Buerre Rouge Sauce
Seasonal dessert menu Seasonal dessert menu
  • Because our desserts are prepared fresh, the menu changes weekly, below are some great examples, please feel free to call us for our current offerings:

    Ginger Creme Brulee

  • Triple Chocolate Pot De Creme

  • Dark Chocolate Mousse

  • Raspberry Linzor Tart

  • Apple Strudel
Featured drinks Featured drinks
  • STAFF FAVORITES
  • Corey’s Mantini
    Makers Mark, Grand Marnier, Apricot Brandy, Splash of Sour Mix, Garnished with a Cherry & an Orange, Served on the Rocks
    By Corey

  • Dan’s Delight
    Southern Comfort, Amaretto, Banana Liqueur, Midori, Peach Schnapps, Cranberry, Pineapple Juice, Splash of Sprite
    By Dan

  • Cherry Chocolate Maritni
    Dark Crème de Cacao, Stoli Vodka, Rokk Vanilla Vodka, Grenadine, Cherry Garnish
    By Gabby

  • Cold Comfort
    Southern Comfort, Frangelico, Godiva Chocolate Liqueur, Splash of Cream
    By Sharon

  • Pucker Up
    Patron XO Café, Whipped Cream Vodka, & a Splash of Cream
    By Jamie

  • Kelly’s Cafetini
    Patron XO Café, Whipped Cream Vodka, & a Splash of Cream
    By Kelly

  • Hot Toddy
    Barenjager, Jack Daniels, Hot water, Lemon
    By Jenn

  • Fico
    Canton Liqueur, St. Germaine, Blue Coat Gin
    By Scottie

  • Draft Beer
    Miller Lite
    Yuengling Lager
    Samuel Adams Seasonal
    Stella Artois
    Troegs Seasonal
    Guinness
    Warsteiner

  • Domestic Bottled Beer
    Budweiser
    Bud Light
    Coors light
    Miller Lite
    Miller Genuine Draft
    Rolling Rock
    Samuel Adams
    Woodchuck Draft Cider
    Yuengling Lager

  • Imported Bottled Beer
    Amstel Light
    Bass Ale
    Becks
    Blue Moon
    Corona
    Heineken
    Hoegaarden
    Labatts
    Molson Golden
    New Castle Brown Ale
    Stella Artois

  • Single Malt Scotch
    Balvienie Doublewood 12yr
    Glenlevit 12yr
    Macallan 12yr
    Glenkinchie 12yr
    Glenmorangie 10yr
    Pinch Haig & Haig 15yr
    Glenfidich 12yr
    Oban 14yr
    Clynelish 14yr

    Cognacs
    Hennessey
    Martell V.S.
    Remy Martin VSOP
    Remy XO
    Remy Martin Extra
    Louis XIII


The FDA advises that there may be a significant risk to certain members of the population associated with consuming certain foods in raw or undercooked form. This in no way reflects on the cooking procedures & abilities of the Belvedere’s professional staff.