Belvedere Inn

SEASONAL LUNCH MENU
  • APPETIZERS
  • Soup du-Jour: cup $4 bowl $6

  • Belvedere Bruschetta $9
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Mini Kobe Burgers $10
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $11
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini
  • Warm Asparagus $10
    chipotle bacon aioli, chopped hard boiled egg, mini brioche croutons and pickled red onion
  • Deviled Red Beet Eggs $6
    house pickled eggs, tarragon infused yolks, pickled asparagus, frisee lettuce.


  • SALADS
  • Spring Salad $9
    baby arugula, asparagus, pears, pickled fennel, roasted red peppers, parmesan cheese and lemon tarragon vinaigrette
  • Mediterranean Salad $9
    mixed greens, grape tomatoes, feta cheese, cucumber, greek dressing, olive tapenade crostinis. Add Shrimp $16, Add Chicken $12
  • Wedge Salad $10
    iceberg lettuce, smoked bacon, crumbled gorgonzola, fresh strawberries, toasted walnuts, balsamic vinaigrette
  • Grilled Caesar Salad $9
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $12 . Grilled Salmon $18 . Grilled Tuna $17 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $17 .


  • ENTRÉES & SANDWICHES
  • Chicken Tuscany Sandwich $11
    roasted red peppers, sweet onions, baby arugula, whipped goat cheese, basil aioli
  • Shrimp Po' Boy $13
    seared shrimp, sweet pepper slaw, tomato, bibb lettuce, spicy garlic aioli, hoagie roll
  • Free Range Chicken Salad $9
    Creamy Organic Chicken Salad Tossed with Seedless Grapes on a Flaky Croissant
  • Italian Beef Sandwich $12
    braised brisket, garlic broccoli rabe, aged provolone, homemade giardiniera, au jus, on a toasted hoagie roll
  • Baked Macaroni & Cheese $10
    Belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Prime Burger $12
    prime burger served with your choice of cheese, lettuce, and tomato, talera roll
  • Spring Pasta $12
    fettuccini tossed with asparagus, peas, basil, mint and parmesan cheese, topped with lemon herb panko
  • Penne Bolognese $11
    pancetta, ground beef, tomato and basil topped with parmesan cheese
  • Open Face Tips on Toast $13
    seard beef tenderloin tips, caramelized onions, toasted thick rye bread, mushrooms, gruyere mornay and tomato jam
  • Duck & Waffles $13
    stewed duck meat, green beans, baby carrots, fried egg and a maple, black pepper, truffle glaze


SEASONAL DINNER MENU
  • APPETIZERS
  • Quinoa Crusted Shrimp 12
    imported feta, toasted walnuts, caramelized grilled cantaloupe, herbed avocado vinaigrette
  • Spiced Venison Meatballs 11
    wild mushroom hummus, three onion slaw with lemon molasses marinade
  • Belvedere Bruschetta 10
    French baguette baked with garlic, sun-dried tomato aioli & parmesan cheese
  • Tempura Fried Lobster Tail 15
    sweet chili sriracha aioli, tomatillo & braised artichoke salsa
  • Cinnamon Braised Shortrib Ravioli 12
    cream of artichoke, arugula and mixed greens fused with a smoked jalapeno vinaigrette, fried wontons
  • Chicken Satay 11
    sesame marinated chicken with soy pickled cucumbers, peanut sauce
  • Pan Seared Jumbo Sea Scallops 12
    cauliflower puree, pancetta aioli, fresh asparagus salad
  • Rock Shrimp Tacos 12
    blackened cornmeal crusted rock shrimp, jicama wraps, pineapple coleslaw, chipotle BBQ sauce
  • Baked Crab Dip 11
    Jumbo Lump and backfin crab, pancetta, thyme, & smoked gouda with crostini
  • Mini Kobe Burgers $10
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs


  • SALADS
  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
  • Asian Salad $8
    Fried Wontons, Spinach, Napa Cabbage, Vegetables, Toasted Peanuts, Soy Ginger Vinaigrette, Add Chicken $13
  • GRILLED CAESARS
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $10
    Tenderloin Tips $17
    Grilled Chicken $13
    Organic Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24



  • ENTRÉES
  • Pretzel Pecan Crusted Veal Cutlet 23
    roasted cauliflower puree, English pea ragout, watercress cream
  • Free Range Chicken Breast 20
    warm dried fruit quinoa salad, lemon thyme chicken jus, green beans
  • Buffalo Patty Melt 17
    brioche loaf, caramelized onions, swiss cheese, pancetta aioli
  • Shellfish Cioppino 22
    slow roasted tomato stew with clams, rock shrimp, mussels, crawfish, pepita pesto tossed fettucini, house made lemon foccacia
  • Chilean Sea Bass 30
    red curry coconut dashi broth, baby bok choy, zucchini, yellow squash, udon noodles, little neck clams
  • Grilled Pork Ribeye 22
    wasabi mashed potatoes, imported sweet sausage and vegetable sir-fry
  • New York Strip Steak 31
    crawfish and corn maque choux, roasted potatoes, chipotle pesto
  • Vegetarian Entree 16
    Chef's daily creation
  • Pan Seared Salmon 26
    caponata Israeli couscous, baby spinach, lemon garlic butter, sautéed asparagus
  • Four Hour Brasied Short Ribs 32
    slow cooked with California madeira, three cheese macaroni gratin & green beans
  • Blackened Swordfish 28
    cajun stewed tomatoes, kalamata compound butter, cumin infused polenta cake
  • Filet Mignon 33
    mashed potatoes, maytag mornay, wild mushroom merlot glaze, asparagus, fried onions


SEASONAL DESSERT MENU

  • Because our desserts are prepared fresh, the menu changes periodically, below are some great examples, please feel free to call us for our current offerings:

  • Triple Chocolate Pot De Creme

  • S'mores Chocolate Mousse, layers of milk chocolate mousse, graham cracker crumbs & shaved dark chocolate, marshmallow meringue

  • Banana Nut Bread Pudding, banana puree, toasted walnuts & pecans topped with chocolate amaretto anglaise

  • Cinnamon Apple Crème Brulee

  • Tres Leche Cake, 3 milk cake with espresso chocolate crumble
FEATURED DRINKS
  • STAFF FAVORITES
  • The Juan Carlos
    Muddled Jalapeno, Simple Syrup, Tequila, Grapefruit Juice, Lime, Triple Sec, Served on the Rocks
  • Ambrosia
    Smirnoff Pineapple-Coconut Sorbet Light Vodka, Amaretto, Pineapple Juice, Splash of Cream, Served Up
  • Triple Threat
    Hendricks Gin, Infamous Goose Sauvignon Blanc, St. Germaine, Served Up
  • Tia's Southern Brew
    Sweet Carolina Tea Vodka, Lemoncello, Peach Schnapps, Sour Mix, Served on the Rocks
  • Cool as a Cucumber
    Hendrick's Gin, Simple Syrup, Muddled Mint, Cucumber, Splash of Sprite
  • Raspberry Lemonade
    Raspberry Vodka, Limoncello Liqueur, Splash of Sour Mix, Fresh Squeezed Lime, Splash of Chambord & Sprite
  • Seasonal Infusion
    Fresh Made Seasonal Fruit Infusion...Ask your server what Sharon has made this time!
  • Perfect Dark & Stormy
    Gosling's Black Seal Rum, Sailor Jerry's Spiced Rum & Appalachian Ginger Beer, Served on the Rocks
  • Root Beer Float
    Seagrams 7, Jaegermeister, Smirnoff Whipped Vodka, Splash of Coke, Splash of Cream, Served on the Rocks


  • Draft Beer
    Our Taps Change Seasonally and Weekly
    Miller Lite
    Yuengling Lager
    Stella Artois
    Troegs
    Seasonal
    Guinness
  • Domestic Bottled Beer
    Budweiser
    Bud Light
    Coors light
    Miller Lite
    Michelob Ultra
    Miller Genuine Draft
    Rolling Rock
    Samuel Adams
    Woodchuck Draft Cider
    Yuengling Lager
    Victory Hop Devil
    Sierra Nevada Pale Ale
  • Imported Bottled Beer
    Amstel Light Bass Ale Becks Blue Moon Corona Heineken
    Hoegaarden
    Labatts
    Molson Golden
    New Castle Brown Ale
    Red Stripe
    Franziskaner
    St. Pauli N.A.


  • Single Malt Scotch
    Balvienie Doublewood 12yr
    Glenlevit 12yr
    Macallan 12yr
    Glenmorangie 10yr
    Pinch Haig & Haig 15yr
    Glenfidich 12yr
    Oban 14yr


  • Cognacs
    Hennessey
    Martell V.S.
    Remy Martin VSOP
    Remy XO
    Remy Martin Extra
    Louis XIII



  • WINE (this is a sample list only)
  • Champagne & Sparkling Wine
    Freixenet Blanc de Blanc (Spain) $9/28
    Colle Dei Venti Moscato (France) $32
    Laetitia Brut Cuvee (California) $45
    Le Berceau (France) $50
    Schramsberg Brut Rose' (California) $75
    Moet & Chandon Imperial (France) $80
    Nicolas Feuillate Brut ("The Blue Label" France) $110
    Dom Perignon (France) $225
  • Chardonnay
    Sycamore Lane (California) $9 glass
    Gran Ardeche (France) $11/38
    Robert Oatley (Australia) $28
    Zaca Mesa (California) $44
    Saint Veran (France) $54
    Groth (California) $60
    Chappelet (Napa Valley) $85
    Ramey Hyde Vineyard (California) $125
  • Pinot Grigio/Pinot Gris
    Avia (Slovenia) $9 glass
    Lindemans (Australia) $24
    Milbrandt (Washington) $29
    Bethel Heights (Oregon) $33
    Elk Cove (Oregon) $41
    Trentino (Italy) $50
  • Sauvignon Blanc
    Tariquet (France) $9/32
    Ranga. Ranga (New Zealand) $28
    Mapema (Argentina) $32
    Terlan Winkl (Italy) $50
    Domaine del Bel Air, Pouilly Fume (France) $52
    Cakebread (California) $62
  • Other Wines
    Thomas Schmitt Riesling (Germany) $9/32 Crios Torrontes (Argentina) $10/38
    Tariquet Ugni-Blanc (France) $26
    Valckenberg Gewurztraminer (Germany) $28
    Simonsig Chenin Blanc (South Africa) $30
    Bonterra Viognier (California) $34
    Abacela Albarino (Oregon) $35
    Soave Classico (Italy) $42
    Fritz Haag Reisling (Germany) $48
  • Blush Wines
    Round Hill White Zinfandel (California) $8 glass
    Beringer White Zinfandel (California) $18
  • Cabernet
    Sycamore Lane (California) $9/32
    Silver Palm (California) $27
    Red Knot Cabernet (Australian) $32
    Benzinger (California) $42
    Santa Rita Medalla Real (Chile) $51
    Elizabeth Spencer (California) $67
    Chateau St Michelle (Washington) $75
    Silverado (California) $94
    Ramey Napa (California) $110
    Charles Krug (California) $160
    Château Montelena (California) $200
  • Pinot Noir
    McManis (California) $10/34
    Silverwing (Australia) $37
    Row Eleven (California) $41
    Dutton Goldfield (California) $52
    Bethel Heights (Oregon) $62
    Villa Maria (New Zealand) $70
    Brewer Cliffton Rita Hills (California) $89
  • Zinfandel
    Gravity Hills (California) $11/38
    Alexander Valley Sin Zin (California) $46
    Earthquake (California) $57
    Ridge (California) $ 60
  • Merlot
    Sycamore Lane (California) $9/32
    Souverain (California) $28
    Main Street Winery by Trinchero (California) $32
    Rutherford Ranch (California) $44
    Napa Cellars (California) $52
    Stags Leap (California) $60
    Vistorta (Italy) $66
  • Syrah/Shiraz
    De Bortolli (Australian) $9/32
    Angove's Red Belly Black Shiraz (Australia) $28
    Santa Duc Cote Du Rhone (France) $38
    Torbreck Woodcutters (Australia) $42
    Stag's Leap Petite Syrah (California) $82
  • Malbec
    Elsa Reserve (Argentina) $9/32
    Portillo (Argentina) $28
    Trivento Reserva (Argetnina) $39
    Salentein Reserve (Argentina) $49
  • California Blends
    Terra d'Oro Sangiovese (Sonoma County) $37
    Tete A Tete (Sierra Foothills) $44
    Sean Thackery Pleiades Blend $75
    Murrietas Well "The Spur" Blend (Livermore) $78
  • French Regional Wines
    Chateau Tour d'Auron Bordeaux $39
    Mas del Perie La Roque (Cahors) $65
    Lacoste Borie Bordeaux $85
    Domaine Monpertuis Chateauneuf de Pape $102
  • Italian Regional Wines
    Damilano Barbera D'Asti $40
    Castello di Meleto Chianti $49
    Cataldi Madonna Montepulciano $50
    Tolaini Valdisanti (Tuscany) $65
    Sartori Amarone $84
    Albeisa Barbaresco $90
    Papa Celso Dogliani DOCG ??
    Fontana Fredda Barolo $94
  • Red Blends/Varietals of Interest
    Ironberry (Australia) $11/40
    De Bortoli Petit Verdot (Australia) $28
    Concho Y Toro Castillero del Diablo Cab/Syrah (Chili) $29
    Montgras Reserve Carmenere (Chili) $30
    Warwick Pinotage (South Africa) $45
    Casa Padrina Mantonegro (Spain) $46
    Tinto Figuero Noble Tempranilla (Spain) $299
  • Our Wine List is Always Changing with New Items an







The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!