Belvedere Inn

  • Soup du-Jour: cup $4 bowl $6

  • Belvedere Bruschetta $9
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Mini Kobe Burgers $10
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $11
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini
  • Artisan Spreads $7
    sundried tomato hummus, kalamata olive tapenade, warm herb flatbread and fresh cut vegetables

  • Roasted Asparagus 11
    warm tasso ham, sunny side up egg, lemon tomato jam, frisee lettuce, brioche croutons and chimichurri
  • Mediterranean Salad $10
    mixed greens, grape tomatoes, feta cheese, cucumber, greek dressing, olive tapenade crostinis. Add Shrimp $16, Add Chicken $14
  • Asian Chicken Salad $10
    napa cabbage, red peppers, jicama, baby spinach, toasted peanuts, fried wontons, and soy ginger vinaigrette
  • Grilled Caesar Salad $9
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $13 . Grilled Salmon $18 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $17 .

  • Spring Pasta 10
    penne pasta, asparagus, peas, mushrooms, spring herbs, almond pesto, and toasted panko add chicken $4 add shrimp $6
  • Shrimp & Polenta 14
    seared shrimp, creamy polenta, sweet pepper stew, tomato, tasso ham, pickled fennel
  • Free Range Chicken Salad 10
    tossed with tarragon, chopped dried apricots, toasted almonds, croissant
  • Open Face BBQ Beef Brisket 13
    toasted brioche, smoked onions, house BBQ sauce, jalapeno vinaigrette
  • Baked Macaroni & Cheese $10
    Belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Prime Burger $13
    prime burger served with your choice of cheese, lettuce, and tomato, kaiser roll
  • Grilled Chicken Flatbread 11
    sundried tomato hummus, grape tomatoes, cucumbers, crumbled feta chesse, kalamata olives, and lemon herb vinaigrette
  • Pasta Bolognese 12
    pancetta, ground beef, tomato and basil topped with parmesan cheese
  • Open Face Tips on Toast $13
    seard beef tenderloin tips, caramelized onions, toasted thick rye bread, mushrooms, gruyere mornay and tomato jam
  • Quiche Du' Jour 13
    seasonally inspired and served with a choice of house salad or petite ceasar

  • Tuna Flatbread 13
    avocado mousse, pickled jalapenos and onions, watermelon radish, cucumber, siracha aioli
  • Seafood Fondue 13
    crawfish, shrimp, smoked bay scallops, reggiano, cream cheese, shallot oil brushed baked sourdough
  • Belvie Bread 10
    french baguette baked with garlic, sun-dried tomato aioli & parmesan cheese
  • Lobster Tempura 14
    romaine hearts, pickled vegetables, sweet & spicy chili sauce
  • Braised Beef Ragout with Puff Pastry 11
    pulled beef, garlic fondue, english pea and portabella ragout, baked puff pastry, beurre rouge sauce
  • Chicken Lettuce Wraps 11
    fried udon noodles, hydro bibb lettuce, tossed soy-ginger vinaigrette napa cabbage slaw, spicy peanut sauce
  • Pan Seared Jumbo Sea Scallops 12
    arepas with warm sofrito, sazon aioli, lime creme fraiche
  • Baked Crab Dip 11
    Jumbo Lump and backfin crab, pancetta, thyme, & smoked gouda with crostini
  • Mini Kobe Burgers $10
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs

  • Proscuitto and Raspberry Salad 10
    caramelized fig and balsamic vinagrette, toasted almonds, fine herb creamed goat cheese
  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $10
    Tenderloin Tips $17
    Grilled Chicken $13
    Grilled Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24

  • Belvedere Chicken Pot Pie 18
    pulled chicken, white truffle gnocci, creamed chicken jus, English peas, braised cabbage, carrots, puff pastry
  • Pan Seared Salmon 26
    house smoked bay scallops, farro and charred tomato ragout, collard greens, chimichurri yuzu
  • Buffalo Patty Melt 17
    brioche loaf, caramelized onions, swiss cheese, pancetta aioli, sea salt and herb fries
  • Espresso Crusted Rack of Lamb 32
    New Zealand lamb, dried cherry merlot glaze, pistachio reggianno orzo, sauteed asparagus
  • Mexican Style Shrimp Scampi 25
    golden tomatoes, green chiles, red peppers, cilantro, garlic, lemon tequila tossed linguine, queso fresco, blackened shrimp
  • Hazelnut Garlic Crusted Tuna 28
    sushi grade tuna, poached shallots, watermelon radish, sunchokes, asparagus, and a blood orange clam broth
  • Chef Killian's Crab Cakes 29
    family recipe Maryland style crab cakes, root vegetable smash, asparagus, citrus buerre blanc
  • Vegetarian Spring Pasta 16
    penne pasta, ramp and walnut pesto, english peas, tomatoes, mushrooms, and asparagus
  • Free Range Chicken Breast 24
    rosemary sunchoke puree, lyonnaise carrots, truffled sherry jus
  • Four Hour Braised Short Ribs 32
    slow cooked with California madeira, three cheese macaroni gratin & green beans
  • Pan Seared Veal Cutlet 26
    pan seared with shallots and garlic, whipped mashed potatoes, baby top carrots, marsala wine jus
  • Filet Mignon 33
    morel gruyere gratin, black peppercorn bordelaise sauce, green beans


  • Because our desserts are prepared fresh, the menu changes periodically, below are some great examples, please feel free to call us for our current offerings:
  • Triple Chocolate Pots du Creme 8
    dark, milk, and white chocolate custard
  • S'mores Chocolate Mousse 8
    layers of milk chocolate mousse, graham cracker crumbs & shaved dark chocolate, marshmallow meringue
  • Key Lime Cheesecake 8
    fresh homemade key lime cheesecake baked on a gingersnap crust, srved with fresh whipped cream
  • Vanilla Creme Brulee 8
    soft vanilla custard with a crisp caramelized sugar topping
  • Apple Crumb Cake 8
    served with Carmen and David's vanilla bean ice cream and drizzled with our caramel sauce
  • Raspberry Lemonade
    raspberry vodka , limoncello, fresh lemon juice, splash of Chambord, and a splash of citrus soda
  • Spice Up Your Life
    bluecoat gin, st. Elizabeth allspice dram, Liqueur 43, and orange juice
  • Cider Rum Mule
    Bacardi oakheart, fresh local apple cider, and local ginger beer
  • Arctic Old Fashioned
    bullet rye whiskey, cardamaro, muddled orange, cherries, and grade a maple syrup
  • Roasted Vanilla Pear Martini
    vanilla vodka, fresh carmelized pear, st. germaine, and a splash of pineapple served with a vanilla sugar rim
  • Belvedere Sidecar
    Remy 1738, Cointreau, fresh lemon juice
  • Fireside Sangria
    apple brandy, cabernet, apple cider, and ginger beer served with fresh apples and a cinnamon stick
  • Seasonal Infusion
    Fresh Made Seasonal Fruit Infusion...Ask your server what Sharon has made this time!
  • Warm Winter Margarita
    Cuervo 1800, Canton ginger liqueur, Fireball, orange and cranberry juices
  • Frosted Violet Martini
    Rothman & Winter crème de violet, crème de cocoa, crème de menthe, a splash of cream

  • Draft Beer
    Our Taps Change Seasonally and Weekly
    Miller Lite
    Yuengling Lager
    Stella Artois
  • Domestic Bottled Beer
    Bud Light
    Coors light
    Miller Lite
    Michelob Ultra
    Miller Genuine Draft
    Rolling Rock
    Samuel Adams
    Woodchuck Draft Cider
    Yuengling Lager
    Victory Hop Devil
    Sierra Nevada Pale Ale
  • Imported Bottled Beer
    Amstel Light
    Bass Ale
    Blue Moon
    Molson Golden
    New Castle Brown Ale
    Red Stripe
    St. Pauli N.A.

  • Single Malt Scotch
    Balvienie Doublewood 12yr
    Glenlevit 12yr
    Macallan 12yr
    Glenmorangie 10yr
    Pinch Haig & Haig 15yr
    Glenfidich 12yr
    Oban 14yr

  • Cognacs
    Martell V.S.
    Remy Martin VSOP
    Remy XO
    Remy Martin Extra
    Louis XIII

  • WINE (this is a sample list only)
  • Champagne & Sparkling Wine
    Freixenet Blanc de Blanc (Spain) $9/28
    Colle Dei Venti Moscato (France) $32
    Laetitia Brut Cuvee (California) $45
    Le Berceau (France) $50
    Schramsberg Brut Rose' (California) $75
    Moet & Chandon Imperial (France) $80
    Nicolas Feuillate Brut ("The Blue Label" France) $110
    Dom Perignon (France) $225
  • Chardonnay
    Sycamore Lane (California) $9 glass
    Gran Ardeche (France) $11/38
    Robert Oatley (Australia) $28
    Zaca Mesa (California) $44
    Saint Veran (France) $54
    Groth (California) $60
    Chappelet (Napa Valley) $85
    Ramey Hyde Vineyard (California) $125
  • Pinot Grigio/Pinot Gris
    Avia (Slovenia) $9 glass
    Lindemans (Australia) $24
    Milbrandt (Washington) $29
    Bethel Heights (Oregon) $33
    Elk Cove (Oregon) $41
    Trentino (Italy) $50
  • Sauvignon Blanc
    Tariquet (France) $9/32
    Ranga. Ranga (New Zealand) $28
    Mapema (Argentina) $32
    Terlan Winkl (Italy) $50
    Domaine del Bel Air, Pouilly Fume (France) $52
    Cakebread (California) $62
  • Other Wines
    Thomas Schmitt Riesling (Germany) $9/32 Crios Torrontes (Argentina) $10/38
    Tariquet Ugni-Blanc (France) $26
    Valckenberg Gewurztraminer (Germany) $28
    Simonsig Chenin Blanc (South Africa) $30
    Bonterra Viognier (California) $34
    Abacela Albarino (Oregon) $35
    Soave Classico (Italy) $42
    Fritz Haag Reisling (Germany) $48
  • Blush Wines
    Round Hill White Zinfandel (California) $8 glass
    Beringer White Zinfandel (California) $18
  • Cabernet
    Sycamore Lane (California) $9/32
    Silver Palm (California) $27
    Red Knot Cabernet (Australian) $32
    Benzinger (California) $42
    Santa Rita Medalla Real (Chile) $51
    Elizabeth Spencer (California) $67
    Chateau St Michelle (Washington) $75
    Silverado (California) $94
    Ramey Napa (California) $110
    Charles Krug (California) $160
    Château Montelena (California) $200
  • Pinot Noir
    McManis (California) $10/34
    Silverwing (Australia) $37
    Row Eleven (California) $41
    Dutton Goldfield (California) $52
    Bethel Heights (Oregon) $62
    Villa Maria (New Zealand) $70
    Brewer Cliffton Rita Hills (California) $89
  • Zinfandel
    Gravity Hills (California) $11/38
    Alexander Valley Sin Zin (California) $46
    Earthquake (California) $57
    Ridge (California) $ 60
  • Merlot
    Sycamore Lane (California) $9/32
    Souverain (California) $28
    Main Street Winery by Trinchero (California) $32
    Rutherford Ranch (California) $44
    Napa Cellars (California) $52
    Stags Leap (California) $60
    Vistorta (Italy) $66
  • Syrah/Shiraz
    De Bortolli (Australian) $9/32
    Angove's Red Belly Black Shiraz (Australia) $28
    Santa Duc Cote Du Rhone (France) $38
    Torbreck Woodcutters (Australia) $42
    Stag's Leap Petite Syrah (California) $82
  • Malbec
    Elsa Reserve (Argentina) $9/32
    Portillo (Argentina) $28
    Trivento Reserva (Argetnina) $39
    Salentein Reserve (Argentina) $49
  • California Blends
    Terra d'Oro Sangiovese (Sonoma County) $37
    Tete A Tete (Sierra Foothills) $44
    Sean Thackery Pleiades Blend $75
    Murrietas Well "The Spur" Blend (Livermore) $78
  • French Regional Wines
    Chateau Tour d'Auron Bordeaux $39
    Mas del Perie La Roque (Cahors) $65
    Lacoste Borie Bordeaux $85
    Domaine Monpertuis Chateauneuf de Pape $102
  • Italian Regional Wines
    Damilano Barbera D'Asti $40
    Castello di Meleto Chianti $49
    Cataldi Madonna Montepulciano $50
    Tolaini Valdisanti (Tuscany) $65
    Sartori Amarone $84
    Albeisa Barbaresco $90
    Papa Celso Dogliani DOCG ??
    Fontana Fredda Barolo $94
  • Red Blends/Varietals of Interest
    Ironberry (Australia) $11/40
    De Bortoli Petit Verdot (Australia) $28
    Concho Y Toro Castillero del Diablo Cab/Syrah (Chili) $29
    Montgras Reserve Carmenere (Chili) $30
    Warwick Pinotage (South Africa) $45
    Casa Padrina Mantonegro (Spain) $46
    Tinto Figuero Noble Tempranilla (Spain) $299
  • Our Wine List is Always Changing with New Items an

The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!