Belvedere Inn

  • Soup du-Jour: cup $4 bowl $6

  • Belvedere Bruschetta $9
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Mini Kobe Burgers $10
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $11
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini
  • Artisan Spreads $7
    sundried tomato hummus, kalamata olive tapenade, warm herb flatbread and fresh cut vegetables

  • Roasted Asparagus $11
    warm tasso ham, sunny side up egg, lemon tomato jam, frisee lettuce, brioche croutons and chimichurri
  • Mediterranean Salad $10
    mixed greens, grape tomatoes, feta cheese, cucumber, greek dressing, olive tapenade crostinis. Add Shrimp $16, Add Chicken $14
  • Asian Chicken Salad $10
    napa cabbage, red peppers, jicama, baby spinach, toasted peanuts, fried wontons, and soy ginger vinaigrette
  • Grilled Caesar Salad $9
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $13 . Grilled Salmon $18 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $17 .

  • Summer Pasta $10
    penne pasta, asparagus, peas, mushrooms, spring herbs, almond pesto, and toasted panko add chicken $4 add shrimp $6
  • Shrimp & Polenta $14
    seared shrimp, creamy polenta, sweet pepper stew, tomato, tasso ham, pickled fennel
  • Free Range Chicken Salad $10
    tossed with tarragon, chopped dried apricots, toasted almonds, croissant
  • Open Face BBQ Beef Brisket $13
    toasted brioche, smoked onions, house BBQ sauce, jalapeno vinaigrette
  • Baked Macaroni & Cheese $10
    Belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Prime Burger $13
    prime burger served with your choice of cheese, lettuce, and tomato, kaiser roll
  • Grilled Chicken Flatbread $11
    sundried tomato hummus, grape tomatoes, cucumbers, crumbled feta chesse, kalamata olives, and lemon herb vinaigrette
  • Pasta Bolognese $12
    pancetta, ground beef, tomato and basil topped with parmesan cheese
  • Open Face Tips on Toast $13
    seard beef tenderloin tips, caramelized onions, toasted thick rye bread, mushrooms, gruyere mornay and tomato jam
  • Quiche Du' Jour $13
    seasonally inspired and served with a choice of house salad or petite ceasar

  • Tuna Flatbread $13
    avocado mousse, pickled jalapenos and onions, watermelon radish, cucumber, siracha aioli
  • Scallop & Strawberry Ceviche $12 shared portion $20
    citrus marinated scallops, local strawberries, english cucumbers, fried tortillas
  • Belvie Bread $10
    french baguette baked with garlic, sun-dried tomato aioli & parmesan cheese
  • Lobster Tempura $14
    romaine hearts, pickled vegetables, sweet & spicy chili sauce
  • Ginger Beer Steamed Clams $13
    asian imported sweet sausage, jicama, roasted garlic puree, served with naan bread
  • Chicken Lettuce Wraps $11
    fried udon noodles, hydro bibb lettuce, tossed soy-ginger vinaigrette napa cabbage slaw, spicy peanut sauce
  • Fruit & Vegetable Trio $11
    spicy grilled watermelon salad with a balsamic drizzle & feta cheese, japanese cucumber salad with a ginger gastrique, chilled cantalope soup with whipped cinnamon cream
  • Pan Seared Jumbo Sea Scallops $12
    arepas with warm sofrito, sazon aioli, lime creme fraiche
  • Baked Crab Dip $11
    Jumbo Lump and backfin crab, pancetta, thyme, & smoked gouda with crostini
  • Mini Kobe Burgers $10
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs

  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $10
    Tenderloin Tips $17
    Grilled Chicken $13
    Grilled Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24

  • Belvedere Chicken Pot Pie $18
    pulled chicken, white truffle gnocci, creamed chicken jus, English peas, braised cabbage, carrots, puff pastry
  • Pan Seared Salmon $26
    tasso ham succatash, whipped horseradish potatoes, sweet chili mango sauce
  • Buffalo Patty Melt $17
    brioche loaf, caramelized onions, swiss cheese, pancetta aioli, sea salt and herb fries
  • Espresso Crusted Rack of Lamb $32
    New Zealand lamb, dried cherry merlot glaze, pistachio reggianno orzo, sauteed asparagus
  • Mexican Style Shrimp Scampi $25
    golden tomatoes, green chiles, red peppers, cilantro, garlic, lemon tequila tossed linguine, queso fresco, blackened shrimp
  • Pan Seared Tuna $28
    snap peas, udon noodle stir fry with crab meat, enoki mushrooms, and orange segments finished with a pineapple coulis
  • Chef Killian's Crab Cakes $29
    family recipe Maryland style crab cakes, root vegetable smash, asparagus, citrus buerre blanc
  • Vegetarian Summer Pasta $16
    penne pasta, seasonal summer vegetables, avocado citrus mousse, herb panko bread crumbs
  • Chicken Piccata $24
    goat cheese polenta, snap peas, moroccan spiced preserved lemon, and caper chicken jus
  • Four Hour Braised Short Ribs $32
    slow cooked with California madeira, three cheese macaroni gratin & green beans
  • Grilled Pork Flat Iron $25
    7oz Flat Iron, local creamed corn, green mole sauce, queso fresco, roasted fingerling potatoes
  • Filet Mignon $33
    morel gruyere gratin, black peppercorn bordelaise sauce, asparagus


  • Because our desserts are prepared fresh, the menu changes periodically, below are some great examples, please feel free to call us for our current offerings:
  • Triple Chocolate Pots du Creme $8
    dark, milk, and white chocolate custard
  • Chocolate Peanut Butter Trifle $8
    layer of milk chocolate mousse, peanut butter mousse, crushed peanuts, and toasted marshmellow
  • Key Lime Cheesecake $8
    fresh homemade key lime cheesecake baked on a gingersnap crust, srved with fresh whipped cream
  • Vanilla Creme Brulee $8
    soft vanilla custard with a crisp caramelized sugar topping
  • Strawberry Bread Pudding $8
    served with Carmen and David's strawberry ice cream

  • Ice Cream $6
    ask your server what our seasonal flavors are!

The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!