Belvedere Inn

  • Soup du-Jour: cup $4 bowl $6

  • Belvedere Bruschetta $9
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Mini Kobe Burgers $10
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $11
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini
  • Deviled Eggs $6
    tarragon infused yolks, pickled asparagus, frisee lettuce

  • Farro & Apple Salad 11
    Belgian endive, dried cranberries, butternut squash, candied pecans & vanilla vinaigrette
  • Mediterranean Salad $10
    mixed greens, grape tomatoes, feta cheese, cucumber, greek dressing, olive tapenade crostinis. Add Shrimp $16, Add Chicken $14
  • Cinnamon Roasted Beets $10
    toasted almonds, baby arugula, fresh orange, honey whipped blue cheese, add warm duck confit $15
  • Grilled Caesar Salad $9
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $13 . Grilled Salmon $18 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $17 .

  • Pork Belly Banh Mi 12
    5-spiced pork belly, pickled vegetables, cucumbers, cilantro, ginger mayo, chili glaze, hoagie roll
  • Shrimp Po' Boy $13
    seared shrimp, sweet pepper slaw, tomato, bibb lettuce, spicy garlic aioli, hoagie roll
  • Free Range Chicken Salad 10
    tossed with tarragon, chopped dried apricots, toasted almonds, croissant
  • Open Face BBQ Beef Brisket 13
    toasted brioche, smoked onions, house BBQ sauce, jalapeno vinaigrette
  • Baked Macaroni & Cheese $10
    Belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Prime Burger $13
    prime burger served with your choice of cheese, lettuce, and tomato, kaiser roll
  • Duck Rigatoni 14
    duck ragout, tomato, mushrooms, fall root vegetables, pumpkin spice and braising jus
  • Pasta Bolognese 12
    pancetta, ground beef, tomato and basil topped with parmesan cheese
  • Open Face Tips on Toast $13
    seard beef tenderloin tips, caramelized onions, toasted thick rye bread, mushrooms, gruyere mornay and tomato jam
  • Grilled Chicken Sandwich 11
    apple chutney, melted brie, smoked bacon, lemon walnut pesto, baby arugula, Kaiser roll

  • Gulf Shrimp Skewers 12
    local pears, cajun seasoned grilled shrimp, lime aioli
  • Pumpkin Mac & Cheese 12
    rigatoni pasta with braised short rib, butternut squash, pumpkin mornay sauce & maple panko topping
  • Belvedere Bruschetta 10
    French baguette baked with garlic, sun-dried tomato aioli & parmesan cheese
  • Panko Crusted Crab Cake 13
    whole grain mustard aioli, shaved fennel & fried potato slaw tossed in a bacon aioli
  • Pan Seared Jumbo Sea Scallops 12
    Chinese 5-spice dusted sea scallops, honey roasted beets, orange segments, cauliflower puree, crushed pecans
  • Pan Seared Jumbo Sea Scallops 12
    cauliflower puree, pancetta aioli, fresh asparagus salad
  • Baked Crab Dip 11
    Jumbo Lump and backfin crab, pancetta, thyme, & smoked gouda with crostini
  • Mini Kobe Burgers $10
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs

  • Roasted Beet Salad $9
    arugula & mixed greens with whipped cranberry goat cheese, roasted beets & toasted walnuts, poached pearl onions, aged balsamic drizzle
  • Autumn Salad 9
    roasted apples, endive, cider vinaigrette, roasted fall vegetables
  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
  • Asian Salad $8
    Fried Wontons, Spinach, Napa Cabbage, Vegetables, Toasted Peanuts, Soy Ginger Vinaigrette, Add Chicken $13
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $10
    Tenderloin Tips $17
    Grilled Chicken $13
    Grilled Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24

  • Apple Cider Glazed Mahi Mahi 26
    brandy flambéed local apples with kale, caramelized onion, butternut squash, pureed sweet potato, spiced pecans
  • Free Range Chicken Breast 22
    fall vegetable gratin with gruyere cheese, Brussels sprouts, fermented garlic & white wine butter sauce
  • Buffalo Patty Melt 17
    brioche loaf, caramelized onions, swiss cheese, pancetta aioli, sea salt and herb fries
  • Venison Osso Bucco 28
    braised venison, beet mascarpone pappardelle pasta, sautéed kale, wild mushroom jus
  • Chilean Sea Bass 30
    roasted sweet potato, jicama & butternut squash hash, maple sage cream sauce
  • Fennel Crusted Pork Ribeye 22
    steamed spaghetti squash, chipotle BBQ sauce, sautéed baby top carrots, charred fennel, pear coulis
  • Pan Seared Duck Breast 32
    Pennsylvania duck breast, cranberry wild rice mixed with duck confit, foie gras mousse
  • White Truffle Potato Gnocchi 16
    with mixed vegetables and pesto cream
  • Pepita Crusted Salmon 26
    pan seared salmon, pumpkin pecan bread pudding, Brussels sprouts, apricot brown butter
  • Four Hour Brasied Short Ribs 32
    slow cooked with California madeira, three cheese macaroni gratin & green beans
  • Pork Belly Stuffed Quail 29
    roasted quail stuffed with mixed mushrooms, brioche & pork belly, wrapped in bacon, mashed potatoes, cranberry apricot compote, baby carrots
  • Filet Mignon 33
    mashed potatoes, maytag mornay, wild mushroom merlot glaze, green beans, fried onions


  • Because our desserts are prepared fresh, the menu changes periodically, below are some great examples, please feel free to call us for our current offerings:

  • Triple Chocolate Pot De Creme

  • S'mores Chocolate Mousse, layers of milk chocolate mousse, graham cracker crumbs & shaved dark chocolate, marshmallow meringue

  • Banana Nut Bread Pudding, banana puree, toasted walnuts & pecans topped with chocolate amaretto anglaise

  • Cinnamon Apple Crème Brulee

  • Tres Leche Cake, 3 milk cake with espresso chocolate crumble
  • The Juan Carlos
    Muddled Jalapeno, Simple Syrup, Tequila, Grapefruit Juice, Lime, Triple Sec, Served on the Rocks
  • Ambrosia
    Smirnoff Pineapple-Coconut Sorbet Light Vodka, Amaretto, Pineapple Juice, Splash of Cream, Served Up
  • Triple Threat
    Hendricks Gin, Infamous Goose Sauvignon Blanc, St. Germaine, Served Up
  • Tia's Southern Brew
    Sweet Carolina Tea Vodka, Lemoncello, Peach Schnapps, Sour Mix, Served on the Rocks
  • Cool as a Cucumber
    Hendrick's Gin, Simple Syrup, Muddled Mint, Cucumber, Splash of Sprite
  • Raspberry Lemonade
    Raspberry Vodka, Limoncello Liqueur, Splash of Sour Mix, Fresh Squeezed Lime, Splash of Chambord & Sprite
  • Seasonal Infusion
    Fresh Made Seasonal Fruit Infusion...Ask your server what Sharon has made this time!
  • Perfect Dark & Stormy
    Gosling's Black Seal Rum, Sailor Jerry's Spiced Rum & Appalachian Ginger Beer, Served on the Rocks
  • Root Beer Float
    Seagrams 7, Jaegermeister, Smirnoff Whipped Vodka, Splash of Coke, Splash of Cream, Served on the Rocks

  • Draft Beer
    Our Taps Change Seasonally and Weekly
    Miller Lite
    Yuengling Lager
    Stella Artois
  • Domestic Bottled Beer
    Bud Light
    Coors light
    Miller Lite
    Michelob Ultra
    Miller Genuine Draft
    Rolling Rock
    Samuel Adams
    Woodchuck Draft Cider
    Yuengling Lager
    Victory Hop Devil
    Sierra Nevada Pale Ale
  • Imported Bottled Beer
    Amstel Light Bass Ale Becks Blue Moon Corona Heineken
    Molson Golden
    New Castle Brown Ale
    Red Stripe
    St. Pauli N.A.

  • Single Malt Scotch
    Balvienie Doublewood 12yr
    Glenlevit 12yr
    Macallan 12yr
    Glenmorangie 10yr
    Pinch Haig & Haig 15yr
    Glenfidich 12yr
    Oban 14yr

  • Cognacs
    Martell V.S.
    Remy Martin VSOP
    Remy XO
    Remy Martin Extra
    Louis XIII

  • WINE (this is a sample list only)
  • Champagne & Sparkling Wine
    Freixenet Blanc de Blanc (Spain) $9/28
    Colle Dei Venti Moscato (France) $32
    Laetitia Brut Cuvee (California) $45
    Le Berceau (France) $50
    Schramsberg Brut Rose' (California) $75
    Moet & Chandon Imperial (France) $80
    Nicolas Feuillate Brut ("The Blue Label" France) $110
    Dom Perignon (France) $225
  • Chardonnay
    Sycamore Lane (California) $9 glass
    Gran Ardeche (France) $11/38
    Robert Oatley (Australia) $28
    Zaca Mesa (California) $44
    Saint Veran (France) $54
    Groth (California) $60
    Chappelet (Napa Valley) $85
    Ramey Hyde Vineyard (California) $125
  • Pinot Grigio/Pinot Gris
    Avia (Slovenia) $9 glass
    Lindemans (Australia) $24
    Milbrandt (Washington) $29
    Bethel Heights (Oregon) $33
    Elk Cove (Oregon) $41
    Trentino (Italy) $50
  • Sauvignon Blanc
    Tariquet (France) $9/32
    Ranga. Ranga (New Zealand) $28
    Mapema (Argentina) $32
    Terlan Winkl (Italy) $50
    Domaine del Bel Air, Pouilly Fume (France) $52
    Cakebread (California) $62
  • Other Wines
    Thomas Schmitt Riesling (Germany) $9/32 Crios Torrontes (Argentina) $10/38
    Tariquet Ugni-Blanc (France) $26
    Valckenberg Gewurztraminer (Germany) $28
    Simonsig Chenin Blanc (South Africa) $30
    Bonterra Viognier (California) $34
    Abacela Albarino (Oregon) $35
    Soave Classico (Italy) $42
    Fritz Haag Reisling (Germany) $48
  • Blush Wines
    Round Hill White Zinfandel (California) $8 glass
    Beringer White Zinfandel (California) $18
  • Cabernet
    Sycamore Lane (California) $9/32
    Silver Palm (California) $27
    Red Knot Cabernet (Australian) $32
    Benzinger (California) $42
    Santa Rita Medalla Real (Chile) $51
    Elizabeth Spencer (California) $67
    Chateau St Michelle (Washington) $75
    Silverado (California) $94
    Ramey Napa (California) $110
    Charles Krug (California) $160
    Château Montelena (California) $200
  • Pinot Noir
    McManis (California) $10/34
    Silverwing (Australia) $37
    Row Eleven (California) $41
    Dutton Goldfield (California) $52
    Bethel Heights (Oregon) $62
    Villa Maria (New Zealand) $70
    Brewer Cliffton Rita Hills (California) $89
  • Zinfandel
    Gravity Hills (California) $11/38
    Alexander Valley Sin Zin (California) $46
    Earthquake (California) $57
    Ridge (California) $ 60
  • Merlot
    Sycamore Lane (California) $9/32
    Souverain (California) $28
    Main Street Winery by Trinchero (California) $32
    Rutherford Ranch (California) $44
    Napa Cellars (California) $52
    Stags Leap (California) $60
    Vistorta (Italy) $66
  • Syrah/Shiraz
    De Bortolli (Australian) $9/32
    Angove's Red Belly Black Shiraz (Australia) $28
    Santa Duc Cote Du Rhone (France) $38
    Torbreck Woodcutters (Australia) $42
    Stag's Leap Petite Syrah (California) $82
  • Malbec
    Elsa Reserve (Argentina) $9/32
    Portillo (Argentina) $28
    Trivento Reserva (Argetnina) $39
    Salentein Reserve (Argentina) $49
  • California Blends
    Terra d'Oro Sangiovese (Sonoma County) $37
    Tete A Tete (Sierra Foothills) $44
    Sean Thackery Pleiades Blend $75
    Murrietas Well "The Spur" Blend (Livermore) $78
  • French Regional Wines
    Chateau Tour d'Auron Bordeaux $39
    Mas del Perie La Roque (Cahors) $65
    Lacoste Borie Bordeaux $85
    Domaine Monpertuis Chateauneuf de Pape $102
  • Italian Regional Wines
    Damilano Barbera D'Asti $40
    Castello di Meleto Chianti $49
    Cataldi Madonna Montepulciano $50
    Tolaini Valdisanti (Tuscany) $65
    Sartori Amarone $84
    Albeisa Barbaresco $90
    Papa Celso Dogliani DOCG ??
    Fontana Fredda Barolo $94
  • Red Blends/Varietals of Interest
    Ironberry (Australia) $11/40
    De Bortoli Petit Verdot (Australia) $28
    Concho Y Toro Castillero del Diablo Cab/Syrah (Chili) $29
    Montgras Reserve Carmenere (Chili) $30
    Warwick Pinotage (South Africa) $45
    Casa Padrina Mantonegro (Spain) $46
    Tinto Figuero Noble Tempranilla (Spain) $299
  • Our Wine List is Always Changing with New Items an

The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!