Belvedere Inn

  • Soup du-Jour: cup $4 bowl $6

  • Belvedere Bruschetta $9
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Mini Kobe Burgers $10
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $11
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini

  • Chopped Salad $12
    romaine, radicchio, smoked bacon, roasted cauliflower, butternut squash, golden raisins, dried cranberries, pepita seeds, blue cheese, hard boiled egg, and a sherry shallot mustard vinaigrette
  • Mediterranean Salad $10
    mixed greens, grape tomatoes, feta cheese, cucumber, greek dressing, olive tapenade crostinis. Add Shrimp $16, Add Chicken $14
  • Asian Chicken Salad $10
    napa cabbage, red peppers, jicama, baby spinach, toasted peanuts, fried wontons, and soy ginger vinaigrette
  • Grilled Caesar Salad $9
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $13 . Grilled Salmon $18 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $17 .

  • Philly Brisket Sandwich $13
    slow braised brisket, sharp provolone, roasted sweet peppers, carmelized onion, garlic wilted spinach
  • Oyster Po Boy $14
    Cornmeal Fried Oysters, Remoulade sauce, fennel slaw, roasted peppers, bibb lettuce, and fresh tomato
  • Free Range Chicken Salad $10
    tossed with tarragon, chopped dried apricots, toasted almonds, croissant
  • Grilled Chicken Sandwich $12
    apricot chutney, smoked bacon, spinach, brie cheese, spring herb aioli, toasted sourdough
  • Baked Macaroni & Cheese $10
    Belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Prime Burger $13
    prime burger served with your choice of cheese, lettuce, and tomato, kaiser roll
  • Soba Noodle Bowl $11
    buckwheat soba noodles, savoy cabbage, red peppers, carrots, edamame, pea shoots, cucumbers, toasted sesame seeds tossed in a miso ginger dressing
  • Pasta Bolognese 12
    pancetta, basil, tomato, beef, homemade pappardelle pasta
  • Open Face Tips on Toast $13
    seard beef tenderloin tips, caramelized onions, toasted thick rye bread, mushrooms, gruyere mornay and tomato jam
  • Quiche Du' Jour $13
    seasonally inspired and served with a choice of house salad or petite ceasar

  • Belvie Bread $10
    french baguette baked with garlic, sun-dried tomato aioli & parmesan cheese
  • Lobster Tempura $14
    romaine hearts, pickled vegetables, sweet & spicy chili sauce
  • Ginger Beer Steamed Clams $13
    asian imported sweet sausage, jicama, roasted garlic puree, served with naan bread
  • Chicken Lettuce Wraps $11
    fried udon noodles, hydro bibb lettuce, tossed soy-ginger vinaigrette napa cabbage slaw, spicy peanut sauce
  • Sesame Chicken Potstickers $10
    served with a peanut ginger dipping sauce
  • Pan Seared Jumbo Sea Scallops $13
    spiced pecans, pepita seed oil, pumpkin applesauce, cranberry foam
  • Baked Crab Dip $11
    Jumbo Lump and backfin crab, pancetta, thyme, & smoked gouda with crostini
  • Mini Kobe Burgers $10
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs

  • Acorn Squash Chopped Salad $10
    roasted squash, cranberries, golden raisins, feta, radicchio, romaine, maple dijon vinaigrette
  • Poached Pear Salad $9
    vanilla poached pear, whipped blue cheese, salted caramel drizzle, arugula, toasted almonds
  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $10
    Tenderloin Tips $17
    Grilled Chicken $13
    Grilled Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24

  • Seared Chilean Sea Bass $33
    warm spaghetti squash, bacon-jam tossed brussel sprouts, arugula chimichurri, carrot mousse
  • Short Rib Stroganoff $23
    pappardelle pasta, shitake & portabello mushrooms, madeira wine sauce, white truffle creme fraiche
  • Buffalo Patty Melt $17
    brioche loaf, caramelized onions, swiss cheese, pancetta aioli, sea salt and herb fries
  • Peppercorn Crusted 8oz Filet Mignon $33
    smoked bacon white bean mash, baby top carrots, au poivre
  • Mexican Style Shrimp Scampi $25
    golden tomatoes, green chiles, red peppers, cilantro, garlic, lemon tequila tossed linguine, queso fresco, blackened shrimp
  • Pan Seared Salmon $27
    Chai Infused sweet potato bisque, brussel sprouts, coconut and dried fruit granola
  • Beef Osso Bucco $32
    dried fig and apricot risotto finished with goat cheese, sauteed asparagus, baba ganoush demi-glace
  • Chicken Piccata $24
    mashed potato, snap peas, moroccan spiced preserved lemon, and caper chicken jus
  • Four Hour Braised Short Ribs $32
    cabernet tomato braised short ribs, wild mushroom orzo pasta, parmesan cheese, sweet tomato jam, green beans
  • Sweet Potato Gnocci $18
    sage aioli, toasted pine nuts, seasonal vegetables, parmesan crisp
  • Apple & Brie Stuffed Chicken Breast $24
    cider jus, pumpkin risotto, toasted pecans, green beans
  • Grilled Swordfish $27
    roasted beet quinoa, rosemary poached pearl onions, watermelon radishes, aparagus, smoked orange vinaigrette


  • Because our desserts are prepared fresh, the menu changes periodically, below are some great examples, please feel free to call us for our current offerings:
  • Lemon Chess Pie $8
    baked lemon custard on a traditional flaky pie crust
  • Triple Chocolate Pots Du Creme $8
    french custard, layers of milk, white, and dark chocolates
  • Goat Cheese Cheesecake $8
    goat cheese cheesecake on a buttery graham crust with a lavender blueberry compote
  • Vanilla Creme Brulee $8
    soft vanilla custard with a crisp caramelized sugar topping
  • Strawberry Waffle Bread Pudding $8
    served with vanilla ice cream fresh strawberries and a strawberry compote

  • Ice Cream $6
    ask your server what our seasonal flavors are!

The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!