Belvedere Inn

SEASONAL LUNCH MENU
  • APPETIZERS
  • Soup du-Jour: cup $4 bowl $6

  • Belvedere Bruschetta $9
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Mini Kobe Burgers $10
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $11
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini
  • Togarashi Calamari $9
    fried calamari with a Japanese spice rub, pepperoncini vinaigrette.
  • Steamed Mussels $10
    shallots, white wine, garlic, tomatoes
  • Deviled Red Beet Eggs $6
    house pickled eggs, tarragon infused yolks, frisee lettuce.


  • SALADS
  • Asian Pulled Chicken Salad $10
    fried wontons, spinach, napa cabbage, vegetables, toasted peanuts, soy ginger vinaigrette
  • Mediterranean Salad $9
    mixed greens, grape tomatoes, feta cheese, cucumber, greek dressing, olive tapenade crostinis. Add Shrimp $16
  • Harvest Chopped Salad $10
    chopped lettuces, crisp apples, dried cranberries, roasted squash, toasted pepitas, gorgonzola cheese, vanilla bean & apple cider viniagrette
  • Duck Confit Salad $12
    slow braised duck, baby spinach, frisee lettuce, beets, pickled onion, whipped goat cheese, red beet deviled egg, tarragon orange vinaigrette
  • Grilled Caesar Salad $8
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $12 . Grilled Salmon $18 . Grilled Tuna $17 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $17 .


  • ENTRÉES & SANDWICHES
  • Roasted Turkey Sandwich $10
    herb roasted turkey, house stuffing, cranberry relish, herb mayonnaise, sourdough bread
  • Oyster Po Boy $13
    cornmeal fried Chesapeake oysters, chipotle remoulade sauce, vinegar slaw, hoagie roll
  • Grilled Chicken Sandwich $10
    warm brie, baby spinach, smoked bacon, date spread, lemon walnut pesto, talera roll
  • Free Range Chicken Salad $8
    Creamy Organic Chicken Salad Tossed with Seedless Grapes on a Flaky Croissant
  • Italian Beef Sandwich $12
    braised brisket, garlic broccoli rabe, aged provolone, homemade giardiniera, au jus, on a toasted hoagie roll
  • Baked Macaroni & Cheese $10
    Belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Prime Burger $12
    prime burger served with your choice of cheese, lettuce, and tomato, talera roll
  • Pumpkin Penne Pasta $14
    roasted butternut squash, Brussels sprouts leaves, roasted onion, fresh herbs, pumpkin cream, toasted walnut panko bread crumbs
  • Fish of the Day Market Price
    Chef's Daily Creation


SEASONAL DINNER MENU
  • APPETIZERS
  • Fried Eggplant $9
    Goat Cheese & Smoked Gouda Spread, Belgian Endive Salad, Mediterranean Tomato Sauce
  • Pan Seared Jumbo Sea Scallops $12
    caramelized tomato glazed braised brisket, creamed leeks, pickled apple & crispy prosciutto
  • Fried Calamari $12
    Togarashi Fried Calamari, Pepperoncini Vinaigrette
  • Pumpkin Mac & Cheese $11
    butternut squash, braised brisket, maple walnut panko
  • Belvedere Bruschetta $10
    Fresh Baguette Baked with Garlic, Sun-dried Tomato & Parmesan Cheese
  • Shrimp Tacos $12
    blackened cornmeal crusted rock shrimp, jicama wraps, pineapple coleslaw, chipotle BBQ sauce
  • Baked Crab Dip $10
    Jumbo Lump & Back fin Crab, Pancetta, Thyme & Smoked Gouda Served with Crostini
  • King Salmon Carpaccio $12
    spaghetti squash, pickled radish, avocado & mango, lemon curd chili aioli, cilantro vinaigrette
  • Lamb Chops $14
    Duck Fat Grits, Cracklings, Fig Jam
  • Mini Kobe Burgers $10
    Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs


  • SALADS
  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
  • Asian Salad $8
    Fried Wontons, Spinach, Napa Cabbage, Vegetables, Toasted Peanuts, Soy Ginger Vinaigrette, Add Chicken or Fried Calamari $13
  • GRILLED CAESARS
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $9
    Tenderloin Tips $17
    Grilled Chicken $13
    Organic Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24



  • ENTRÉES
  • Pork Ribeye $22
    balsamic braised cabbage with apple & fried fingerling potato hash, roasted bone marrow-sherry beurre rouge, Brussels sprouts
  • Seared Duck Breast $24
    warm panzanella salad with brioche & fall vegetables, sweet potato puree, madeira compound butter
  • Vegetarian Risotto $16
    Chef's daily creation
  • Pan Seared Salmon $26
    cranberry hollandaise, baby top carrots, cipollini onion, spaghetti squash, salsify fondue, fig chutney
  • Chilean Sea Bass $30
    leek & ham hock risotto, broccoli rabe, parmesan veloute, tomato jam
  • Four Hour Braised Short Ribs $32
    Slow cooked with California Madeira, Three Cheese Macaroni Gratin, & Green Beans with Tomatoes and Herbs.
  • Shellfish Cioppino $22
    slow roasted tomato stew with clams, rock shrimp, mussels, crawfish, pepita pesto tossed fettuccini, housemade lemon focaccia
  • New York Strip Steak $32
    Beet & Yukon Potato Gratin, Lyonnaise Green Beans, Horseradish Jus
  • Free Range Chicken Breast $19
    buttermilk brulee baked corn, mustard roasted fingerling potoatoes & Brussels sprouts, apple cider jus
  • Filet Mignon $33
    Caramelized Candy Onions, Marrow Butter, Broccoli rabe, Mashed Potatoes, Merlot Glaze
  • Crawfish Mousse Crusted Swordfish $28
    black garlic celeriac mash, sharred corn with artichoke & greens, sage brown butter
  • Duck Confit Salad $17
    leg of duck, mixed greens, feta, butternut squash, black pepper tuille, butter poached pear puree, cranberry vinaigrette


SEASONAL DESSERT MENU

  • Because our desserts are prepared fresh, the menu changes periodically, below are some great examples, please feel free to call us for our current offerings:

  • Triple Chocolate Pot De Creme

  • Dark Chocolate Tart, Pecan Graham Crust, Nutmeg Strawberry Jam

  • Apple Cinnamon Bread Pudding with Caramel Sauce

  • Pumpkin Spice Crème Brulee
FEATURED DRINKS
  • STAFF FAVORITES
  • The Juan Carlos
    Muddled Jalapeno, Simple Syrup, Tequila, Grapefruit Juice, Lime, Triple Sec, Served on the Rocks
  • Ambrosia
    Smirnoff Pineapple-Coconut Sorbet Light Vodka, Amaretto, Pineapple Juice, Splash of Cream, Served Up
  • Triple Threat
    Hendricks Gin, Infamous Goose Sauvignon Blanc, St. Germaine, Served Up
  • Tia's Southern Brew
    Sweet Carolina Tea Vodka, Lemoncello, Peach Schnapps, Sour Mix, Served on the Rocks
  • Cool as a Cucumber
    Hendrick's Gin, Simple Syrup, Muddled Mint, Cucumber, Splash of Sprite
  • Raspberry Lemonade
    Raspberry Vodka, Limoncello Liqueur, Splash of Sour Mix, Fresh Squeezed Lime, Splash of Chambord & Sprite
  • Seasonal Infusion
    Fresh Made Seasonal Fruit Infusion...Ask your server what Sharon has made this time!
  • Perfect Dark & Stormy
    Gosling's Black Seal Rum, Sailor Jerry's Spiced Rum & Appalachian Ginger Beer, Served on the Rocks
  • Root Beer Float
    Seagrams 7, Jaegermeister, Smirnoff Whipped Vodka, Splash of Coke, Splash of Cream, Served on the Rocks


  • Draft Beer
    Our Taps Change Seasonally and Weekly
    Miller Lite
    Yuengling Lager
    Stella Artois
    Troegs
    Seasonal
    Guinness
  • Domestic Bottled Beer
    Budweiser
    Bud Light
    Coors light
    Miller Lite
    Michelob Ultra
    Miller Genuine Draft
    Rolling Rock
    Samuel Adams
    Woodchuck Draft Cider
    Yuengling Lager
    Victory Hop Devil
    Sierra Nevada Pale Ale
  • Imported Bottled Beer
    Amstel Light Bass Ale Becks Blue Moon Corona Heineken
    Hoegaarden
    Labatts
    Molson Golden
    New Castle Brown Ale
    Red Stripe
    Franziskaner
    St. Pauli N.A.


  • Single Malt Scotch
    Balvienie Doublewood 12yr
    Glenlevit 12yr
    Macallan 12yr
    Glenmorangie 10yr
    Pinch Haig & Haig 15yr
    Glenfidich 12yr
    Oban 14yr


  • Cognacs
    Hennessey
    Martell V.S.
    Remy Martin VSOP
    Remy XO
    Remy Martin Extra
    Louis XIII



  • WINE
  • Champagne & Sparkling Wine
    Freixenet Blanc de Blanc (Spain) $9/28
    Colle Dei Venti Moscato (France) $32
    Laetitia Brut Cuvee (California) $45
    Le Berceau (France) $50
    Schramsberg Brut Rose' (California) $75
    Moet & Chandon Imperial (France) $80
    Nicolas Feuillate Brut ("The Blue Label" France) $110
    Dom Perignon (France) $225
  • Chardonnay
    Sycamore Lane (California) $9 glass
    Gran Ardeche (France) $11/38
    Robert Oatley (Australia) $28
    Zaca Mesa (California) $44
    Saint Veran (France) $54
    Groth (California) $60
    Chappelet (Napa Valley) $85
    Ramey Hyde Vineyard (California) $125
  • Pinot Grigio/Pinot Gris
    Avia (Slovenia) $9 glass
    Lindemans (Australia) $24
    Milbrandt (Washington) $29
    Bethel Heights (Oregon) $33
    Elk Cove (Oregon) $41
    Trentino (Italy) $50
  • Sauvignon Blanc
    Tariquet (France) $9/32
    Ranga. Ranga (New Zealand) $28
    Mapema (Argentina) $32
    Terlan Winkl (Italy) $50
    Domaine del Bel Air, Pouilly Fume (France) $52
    Cakebread (California) $62
  • Other Wines
    Thomas Schmitt Riesling (Germany) $9/32 Crios Torrontes (Argentina) $10/38
    Tariquet Ugni-Blanc (France) $26
    Valckenberg Gewurztraminer (Germany) $28
    Simonsig Chenin Blanc (South Africa) $30
    Bonterra Viognier (California) $34
    Abacela Albarino (Oregon) $35
    Soave Classico (Italy) $42
    Fritz Haag Reisling (Germany) $48
  • Blush Wines
    Round Hill White Zinfandel (California) $8 glass
    Beringer White Zinfandel (California) $18
  • Cabernet
    Sycamore Lane (California) $9/32
    Silver Palm (California) $27
    Red Knot Cabernet (Australian) $32
    Benzinger (California) $42
    Santa Rita Medalla Real (Chile) $51
    Elizabeth Spencer (California) $67
    Chateau St Michelle (Washington) $75
    Silverado (California) $94
    Ramey Napa (California) $110
    Charles Krug (California) $160
    Château Montelena (California) $200
  • Pinot Noir
    McManis (California) $10/34
    Silverwing (Australia) $37
    Row Eleven (California) $41
    Dutton Goldfield (California) $52
    Bethel Heights (Oregon) $62
    Villa Maria (New Zealand) $70
    Brewer Cliffton Rita Hills (California) $89
  • Zinfandel
    Gravity Hills (California) $11/38
    Alexander Valley Sin Zin (California) $46
    Earthquake (California) $57
    Ridge (California) $ 60
  • Merlot
    Sycamore Lane (California) $9/32
    Souverain (California) $28
    Main Street Winery by Trinchero (California) $32
    Rutherford Ranch (California) $44
    Napa Cellars (California) $52
    Stags Leap (California) $60
    Vistorta (Italy) $66
  • Syrah/Shiraz
    De Bortolli (Australian) $9/32
    Angove's Red Belly Black Shiraz (Australia) $28
    Santa Duc Cote Du Rhone (France) $38
    Torbreck Woodcutters (Australia) $42
    Stag's Leap Petite Syrah (California) $82
  • Malbec
    Elsa Reserve (Argentina) $9/32
    Portillo (Argentina) $28
    Trivento Reserva (Argetnina) $39
    Salentein Reserve (Argentina) $49
  • California Blends
    Terra d'Oro Sangiovese (Sonoma County) $37
    Tete A Tete (Sierra Foothills) $44
    Sean Thackery Pleiades Blend $75
    Murrietas Well "The Spur" Blend (Livermore) $78
  • French Regional Wines
    Chateau Tour d'Auron Bordeaux $39
    Mas del Perie La Roque (Cahors) $65
    Lacoste Borie Bordeaux $85
    Domaine Monpertuis Chateauneuf de Pape $102
  • Italian Regional Wines
    Damilano Barbera D'Asti $40
    Castello di Meleto Chianti $49
    Cataldi Madonna Montepulciano $50
    Tolaini Valdisanti (Tuscany) $65
    Sartori Amarone $84
    Albeisa Barbaresco $90
    Papa Celso Dogliani DOCG ??
    Fontana Fredda Barolo $94
  • Red Blends/Varietals of Interest
    Ironberry (Australia) $11/40
    De Bortoli Petit Verdot (Australia) $28
    Concho Y Toro Castillero del Diablo Cab/Syrah (Chili) $29
    Montgras Reserve Carmenere (Chili) $30
    Warwick Pinotage (South Africa) $45
    Casa Padrina Mantonegro (Spain) $46
    Tinto Figuero Noble Tempranilla (Spain) $299
  • Our Wine List is Always Changing with New Items an







The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!