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Lunch

 

Cream, Lobster, Brandy

Cup 6 - Bowl 8

 

Chefs Daily Selection

Cup 4 - Bowl 6

 

Romaine, Radicchio, Smoked Bacon, Roasted Cauliflower, Butternut Squash Golden Raisins, Dried Cranberries, Pepita Seeds, Blue Cheese, Hard Boiled Egg and a Sherry Shallot, Mustard Vinaigrette

12

 

Mixed Greens, Grape Tomatoes, Feta Cheese, Cucumber Greek Dressing, Olive Tapenade Crostinis

10

 

Chicken 14

Shrimp 16

 

Napa Cabbage, Red Peppers, Jicama, Baby Spinach, Toasted Peanuts, Fried Wantons and Soy Ginger Vinaigrette

10

 

Char-Grilled Romaine, Caesar Dressing, Parmigiana Reggiano and Croûtons

9

 

Grilled Chicken 13

Grilled Salmon 18

Sautéed Scallops 18

Sautéed Shrimp 16

Tenderloin Tips 17

 

 

Chef’s Daily Selection

Cup 4

Bowl 6

 

Fresh Basil, Garlic, Sun-dried Tomato & Parmesan Cheese

9

 

Sesame Soy Ginger Dipping Sauce

10

 

Bibb Lettuce, Soy-Ginger, Mayo & Spicy Chili Oil, Served on Steamed Bao Buns

10

 

Jumbo Lump & Back Fin Crab, Pancetta, Thyme and Smoked Gouda Served with Crostini

11

 

Sandwiches & Entrees

 

Pasta Bolognese

pancetta, ground beef, tomato, fresh basil, parmesan cheese, pappardelle pasta

12

 

Pumpkin Spiced Pulled Pork

Pumpkin BBQ sauce, fall slaw, rosemary aioli, toasted Kaiser roll

12

 

Philly style BBQ beef brisket

slow braised brisket, sharp provolone, roasted sweet peppers, caramelized onion, garlic wilted spinach, toasted hoagie roll

13

 

Grilled Chicken Sandwich

apple chutney, smoked bacon, baby spinach, brie cheese, rosemary aioli, toasted sourdough 12

 

Tips on Toast

seared tenderloin beef tips, mornay, mushrooms, caramelized onions, tomato jam, sourdough

13

 

Free Range Chicken Salad

tossed with tarragon, chopped dried apricots, toasted almonds, croissant

10

 

Autumn Orecchiette

butternut squash, roasted cauliflower, brussel sprouts, plump cranberries, sage and apple

cider cream

13

 

prime burger

prime burger served with your choice of cheese, lettuce, tomato on a Kaiser roll

13

Chef’s Specialties…

*bacon, egg & cheese add $2

*caramelized onions &

mushrooms add $2

 

Patti Melt

grilled prime burger, melted swiss, caramelized onions, horseradish mayo, fresh tomato, toasted brioche

15

 

Quiche Du’Jour

seasonally inspired, served with a house salad or petite Caesar

13

 

Baked Macaroni & Cheese

creamy three cheese macaroni, baked herbed breadcrumbs, served with a petite Caesar salad $10

 

Fish Du Jour

chef’s daily preparation

market price

 

 

 

Dark, Milk, and White Chocolate Custard

8

 

Earl Gray, Lemon Zest Crust, White Chocolate Sauce

8

 

Roasted Pear & Apple, Brioche Bread, Pecans, Vanilla Ice Cream, Caramel Drizzle

8

 

Soft vanilla Cream Custard, Caramelized Sugar Top

8

 

Dark Chocolate Ganache, Butter Cream Caramel Sauce,

Crumbled Pretzel

8

 

Cream, Lobster, Brandy

Cup 6 - Bowl 8

 

Chefs Daily Selection

Cup 4 - Bowl 6

 

Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette

Full  8 - Half 5 GF

 

Mache Lettuce, Whipped Herb Goat Cheese, Citrus Fig Vinaigrette, Orange Segments

10 - GF

 

Butternut Squash, Toasted Pecans, Feta, Dried Cranberries Brussel Sprouts, Poached Pears, Maple Dijon Vinaigrette

10

 

Fried Wontons, Hydro Bibb Lettuce Napa Cabbage Slaw Soy-Ginger Vinaigrette, Spicy Peanut Sauce

11

 

Vanilla Poached Pear, Whipped Blue Cheese Mousse, Salted Caramel Drizzle, Arugula

Toasted Almonds

10

 

Vanilla Poached Pear, Whipped Blue Cheese Mousse, Salted Caramel Drizzle, Arugula, Toasred Almonds

10

 

Grilled Chicken 13

Grilled Salmon 18

Sea Scallops 18

Gulf Shrimp 16

Tenderloin Tips 17

 

 

French Baguette, Garlicsun-Dried Tomato Aioli, Parmesan Cheese

10 - V

 

Orecchiette Pasta, White Truffle, English Peas Lobster, Cream, Asiago Cheese

14

 

Flour Tortillas, Brown Sugar Peaches, Pepita Coleslaw

13 - GFA

 

Served with a Soy Ginger Dipping Sauce

10

 

Cauliflower Puree, Sage Brown Butter, Maple Pecans, Creamed Leeks

11

 

Jumbo Lump and Back-fin Crab, Pancetta, Thyme and Smoked Gouda with Crostini

11 - GFA

 

Bibb Lettuce, Soy-Ginger Mayo and Spicy Chili Oil Served on Steamed Bao Buns

10 - GFA

 

Shallots, White Wine, Garlic, Tomatoes & Herbs

GF

Full 15

Half 10

 

Buttermilk Fried Belgium Waffle, Hazelnut Bechamel Honey Sriracha Roasted Chicken, English Peas, Chicken Cracklings

13

 

 

Brioche Loaf, Caramelized Onions, Swiss Cheese, Pancetta Aioli, Sea Salt and Herb Fries

17 - GFA

 

Pappardelle Pasta, Shitake and Portabello Mushrooms, Madeira Wine Sauce, White Truffle Creme Fraiche

23

 

8 oz Beef Tenderloin, Root Vegetable Asiago, Potato Gratin, Asparagus, Au Poivre Sauce

36 - GF

 

Parmesan Chorizo Barley, Balsamic Demi, Brown Sugar Roasted Peaches

25 - GF

 

Marsala Braised Short Ribs, Three Cheese Macaroni, Toasted Panko and Asparagus

33 - GFA

 

Mashed Potato, Snap Peas, Moroccan Spiced Preserved, Lemon and Caper Chicken Jus

24 - GFA

 

Chestnut-Butternut Squash Stuffing, Hard Cider Glaze, Cauliflower Puree, Cabbage Con-fit

25

 

Pumpkin Seeds, Roasted Beets, Pepita Pesto, Goat Cheese

16 - V

 

Sweet Potato Gnocchi, Roasted Beets, Brussel Sprouts, Butternut Squash, Cranberry Cream Sauce

35 - GF

 

Whipped Cheddar Pumpkin Mashed Potatoes, Pumpkin Seed Pesto Cider Cinnamon Braised Local Cabbage

25

 

Tomato Concasse, Green Chilies, Red Peppers, Cilantro Garlic, Lemon Tequila Tossed Linguini, Queso Fresco, Blackened Shrimp

25 - GFA

 

Honey - Cauliflower Puree, Fall Vegetable Medley

27

 

 

Dark, Milk, and White Chocolate Custard

8

 

Earl Gray, Lemon Zest Crust, White Chocolate Sauce

8

 

Roasted Pear & Apple, Brioche Bread, Pecans, Vanilla Ice Cream, Caramel Drizzle

8

 

Soft vanilla Cream Custard, Caramelized Sugar Top

8

 

Dark Chocolate Ganache, Butter Cream, Caramel Sauce

Crumbled Pretzel

8

The FDA advises that consuming raw or under cooked food may cause food borne illness. Please make your server aware of any food allergies you may have; ask your server about our GLUTEN FREE options.

GF - Gulten Free

GFA Gluten Free Available

V - Vegetarian

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